Founded in 1960, it is the closest snack bar to a century-old restaurant in Hong Kong, and is recommended by Michelin Street Food. Gonghe Xingpin Factory has its own factory, which is made and sold every day, and has been grinding beans with traditional stone grinding, so that the entrance is smooth and textured, and the taste is made of gypsum powder with others
After talking about the fat sister snack shop, I have to mention her son Fat Boy. Yu Kaikang, who has been helping out at Fat Sister's Snack Shop, set up his own business in 2015 and opened a third-generation Fat Boy Snack Shop in Tsim Sha Tsui. Later, the store became famous as a Michelin-recommended street food bar
Hong Kong has never lacked exotic influences. Tucked away in Kowloon City, Lan Ying Indonesian Snacks is one of the few kebab stalls that has been recommended by Michelin. Although this small shop is inconspicuous, the location is only two or three, and most of the people who help it are neighbors and nearby students, but it is said
The store is inconspicuous, and everything is done by yourself, and you have to serve the food yourself, even the table has to be opened by yourself, and you have to return the plate and put the table away after eating. But the high-profile is reasonable, and the eighteen paparazzi fans are better than the taste, and they can definitely afford the word unique. In 2016, Michelin recommended
Ouyang Yingji's "Taste of Hong Kong" describes Gongli's genuine bamboo cane water as follows: the only remaining cane juice shop in Hong Kong, Kowloon and the New Territories is relatively complete, and the freshly squeezed cane juice has to be bought and drunk every day, which is completely different from the version of cane juice squeezed in a hot water bucket in the market
If you're looking for a taste of traditional Chinese pastries in Hong Kong, there's no better place to visit than Wonder Bakery. Front-shop and back-to-back workshops are the business model of many old shops, but with the soaring rents, many of them have been turned into pharmacies or jewellery shops, as a result of which many traditional Hong Kong snacks have been made
The romance of white sugar cake is mostly seen in the market "Sister Tuogun", and the breakfast that Chen Xiaosheng buys for his lover every day is the white sugar cake, which makes it a symbol of simple love. White sugar cake was founded in the Ming Dynasty Shunde's Lunjiao, made of white rice and sugar, and is said to be steamed by vendors
The best cheong fun in Hong Kong is in Hopebuck. Heyitai's signature is the cheong fun commonly found in Hong Kong-style breakfast, which is different from the common stuffed bula cheong fun, which is rolled up into strips of rice noodles, which is also called pork cheong fun because it resembles pig intestines.
When you hear the song "Blue Danube" on the street, there is a high probability that you have encountered a regal ice cream truck. For decades, this small car with white body, blue roof and red front has carried the childhood of countless Hong Kong people, and it is still very popular today. Regal Snow
After the opening of the port, due to the urban construction, there was a great demand for workers, and many mainland workers came to Hong Kong, most of whom had no family members and cooked three meals a day on the construction site, so there were cooked food hawkers who set up stalls in one place to serve them. in Hong Kong