In recent years, a trend of Japanese cuisine has quietly set off in Hangzhou's catering industry. Founded in 2015, Crab House has opened three or four branches in Hangzhou in just a few years
Among the four central cities in the Yangtze River Delta, Hangzhou's crab-eating culture is the weakest. Nanjing has Gucheng Lake, Suzhou has Yangcheng Lake, and although Shanghai is not a crab production area, its close distance from Jiangsu and Ningbo and a group of extremely picky crab-eating gourmets are still Shanghai
With the gushing of crayfish restaurants, a single lobster ingredient can no longer satisfy the curiosity of diners, and mixed doubles with shrimp and crab as a combination are increasingly appearing on the market. In the list of Hangzhou crab feasts this time, restaurants with shrimp and crab mixtures accounted for three
In 2012, the can't stop lobster hairy crab was born in Lishui, and two years later, with its rapid development, it took the step of expansion and opened a branch in Hangzhou. So far, the brand has opened five branches in Hangzhou, among which the Avenue of Stars store is the oldest. With the joy of persimmon
At first glance, the name Crab Taizong Crayfish Seafood Barbecue will give people a sense of purposelessness. It's pretty much a restaurant name made up of a menu. In fact, it is precisely because of the overall low level of Hangzhou Crab Banquet Restaurant that Crab Taizong was lucky to be on the list.
Since Nagoya's authentic crab home became popular on the Internet, domestic restaurants of the same name have sprung up one after another. Shanghai has a 10,000-strong crab family, this time, Hangzhou has not been able to get out of the ordinary, but its performance is even worse, without modification, directly to the crab family