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The choice of trust > Life Service List > Hangzhou > Hangzhou gourmet restaurant > Southeast Asian cuisine in Hangzhou > Southeast Asian cuisine in Hangzhou排行榜 Updated: 2025-04-01

2025 Hangzhou Top 10 Southeast Asian Cuisine Rankings

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Top 10 popular Southeast Asian dishes in Hangzhou

  • 1 18918 Liujin Hainan Chicken Rice (North Zhongshan Road)

    Liujin Hainan Chicken Rice (North Zhongshan Road)

    Hainan Chicken Rice is the new Internet celebrity catering Red Sea, which quickly became popular for a while, and Liujin is the first chain store in Hangzhou to focus on Hainan chicken rice. Although the passenger flow is no longer what it used to be, it is still Hangcheng Hainan chicken rice

  • 2 18062 Lion City Geylang Nine Lane Chicken Porridge (North Zhongshan Road)

    Lion City Geylang Nine Lane Chicken Porridge (North Zhongshan Road)

    Lion City Geylang Nine Lane Tian Chicken Porridge is known as a 1:1 replica of Singapore's well-known old restaurant, guided by Singaporean chefs, and most of the raw materials are also shipped back from Singapore. Although the signboard is field chicken porridge, in fact, field chicken and porridge

  • 3 16845 Asian lands

    Asian lands

    Hangzhou does not have Canton banana leaves, but it has its sub-brand Asian Land. Compared with other Thai cuisines or romantic or petty bourgeois atmosphere, Asian land is infected with joy and enthusiasm to diners, and for many years, Southeast Asian entertainers have performed during meals, which will also drive harmony

  • 4 16103 Sin Chew Hainanese chicken rice

    Sin Chew Hainanese chicken rice

    Shanghai's most popular Hainan chicken restaurant came to Hangzhou in 2017, and the queuing effect caused by it is not as hot as Shanghai's, but its strength is indeed the best among similar restaurants in Hangzhou. Sin Chew's Hainanese chicken rice is made with three yellow chickens, which are all boneless when served, and the chicken is tender enough to be light

  • 5 15680 PAN (Kerry Centre)

    PAN (Kerry Centre)

    Pandan is more pleasing to the taste of the Chinese people, all the acidity and spiciness, like to use coconut milk to increase the sweetness and smoothness, the entrance is relatively smooth. He has changed executive chefs for two terms, and Nikon, who joined in 2017, has more than 30 years of food and beverage experience.

  • 6 14882 亚坤 Ya Kun Coffee & Toast(西湖银泰店)

    亚坤 Ya Kun Coffee & Toast(西湖银泰店)

    Kaya toast is Singapore's national breakfast, and the people of Nanyang have added a Western dish of roasted toast to Kaya. Kaya sauce is a sauce made from eggs, milk, coconut milk and cane sugar, and most of the time colorful leaves are added

  • 7 12435 HomeThai (Hangzhou Tower)

    HomeThai (Hangzhou Tower)

    Without a lot of coconut milk and sugar, and without the overly pretentious sweetness, HomeThai is known for its hardly modified Thai cuisine. Surprisingly, such an authentic taste was created in Sydney and has become synonymous with Thai taste in the region. In 2013 HomeThai came

  • 8 10604 Savadi Thai Restaurant

    Savadi Thai Restaurant

    Tucked away in the Wyndham Grand Royale Hotel, Sawadee has a low-key façade, and if you don't look for it, you'll probably miss it. In fact, it's one of the few authentic Thai restaurants in Hangzhou, with Thai chef Uthan Choonetr as the executive chef

  • 9 10603 Asia Cui(Kerry Centre)

    Asia Cui(Kerry Centre)

    Yacui, which has been ranked first in the Southeast Asian cuisine list of Dianping, is actually a product of heavy localization. Featuring Singaporean cuisine, Malay, Thai, Vietnamese and even Hakka dishes are also on the menu, but the flavors are mediocre and miscellaneous

  • 10 10397 Memories of Siam King (West Lake)

    Memories of Siam King (West Lake)

    Recall Siamese Kim's slogan: Let the tip of the tongue reach Thailand before the foot. The restaurant's executive chef is Arnong, who has been working in Thailand for more than 20 years, and his most confident cuisine is curry. However, even with a Thai chef in charge, the traces of Siam's improvement are still very heavy, although not to the surface

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