Qinma integrates catering, brand hot pot chain and condiment production, and has created the first hot pot industrialization demonstration project in Chongqing, industrializing and standardizing the production process of traditional hot pot base as much as possible, with annual sales of more than 2 billion. In addition to Facebook, etc
The brand of Jinchuan hot pot has developed rapidly since its establishment in 2003. In 2013, Prime Minister Cameron came to the store at his own expense and praised his hand-made pork meatballs, and became even more famous. The oil used at the bottom of the pot is very distinctive. In January 2017, Xiangtianxia launched the exclusive development of Nikolai
Dezhuang hot pot was born in 1999 in Chongqing, the origin of Sichuan hot pot, and is well known in the Sichuan-Chongqing area, with more than 900 branches. Chairman Li Dejian was the chairman of the 4th Chongqing Hot Pot Association. But the problem with Dezhuang is that the taste is overly localized, and the country is different
Shu Jiuxiang is very well-known in Chengdu. At present, it has more than 70 branches, distributed in more than 20 cities across the country, and many stars such as Fan Bingbing, Feng Shaofeng, Zhang Jike, and Han Han have visited. In Guangzhou, Shu Jiuxiang is famous for its strong aroma at the bottom of the pot. Sichuan hot pot than Chongqing
Haidilao is the hotpot restaurant with the highest sales volume in the domestic market, with a total domestic turnover of more than 5 billion yuan in 2015, and maintains the scale expansion of dozens of new directly operated branches at home and abroad every year, and has a super high position in the Sichuan-style hot pot market. Chairman Daniel Zhang was the first to join
It can be said that this is a hot pot restaurant that opened out of nostalgia. After opening the first store on Huangshi East Road, it became famous, and in less than three years, it has eight branches in Guangzhou, and it has developed rapidly. The founder, Peng Jingcan, insisted on Chongqing flavor to the end and designated Chongqing Maowen
Da Long Yi conquered Chengdu in the early days of its establishment in 2013, and stars such as Stephen Chow, Aaron Kwok, Wang Ziwen, and Yi Jianlian have all frequented it, making it one of the most difficult hot pot restaurants to queue. Subsequently, it won the first place in the market share of Chengdu hot pot takeaway, and was awarded the gold medal store of Sichuan catering
Shu Daxia has developed rapidly, with more than 70 branches since 2015. In Chengdu, the local fame is relatively large, and at the premiere of "The Ferryman", Tony Leung, Wong Kar-wai and others ate this hot pot, and there is currently only one branch of Xingshenghui in Guangzhou. Decoration and plating style, yes
Yuan Laosi is well-known in Chengdu and Wuhan, and stars such as Deng Chao, Bao Bell, and Wu Zhenyu have tasted it in the store, and in 2015, it was rated as a Chengdu catering brand specialty store by Chengdu Food Association. I haven't been in Guangzhou for a long time, but it's basically full. Yuan Laosi uses a disposable pot bottom, red