Tea restaurants were born in the ordinary class of Hong Kong citizens, and their evolution is also bottom-up, and a qualified Hong Kong tea owner should be familiar with the eating habits of every regular customer and neighbor. Dishes such as pineapple oil, toast, and mandarin duck milk tea are standard dishes in Hong Kong-style tea restaurants. in the interior
Luce Tea Restaurant was founded in Shenzhen, but it made a name for itself in Chengdu. The owner of Luce Tea Restaurant, a Hong Kong native, started to expand the market in Chengdu in 2011 and now has six branches. This is where many Chengdu diners learn about pineapple oil, toast and barbecued pork
From 2010 to 2011, Chengdu's tea restaurants were opened, and Gangjiu Tea Restaurant was also founded during this period. Gangjiu was co-founded by several Hong Kong people and is now based in Chengdu
Jincuihe Tea Restaurant is a long-established Hong Kong-style tea restaurant in Chengdu, which has been standing in Chengdu for nearly 10 years, and all stores are located in the mall. Jin Cuihe was not founded in Guangdong and Hong Kong, but is a native of Chongqing, and its first restaurant was born in 2006. After more than 10 years of hair
Xin Kee Tea Restaurant is a local Hong Kong-style tea restaurant in Chengdu, located on the second floor of Champagne Square, and has not set up other branches since its opening. The dishes and tastes cannot be compared with the same price of the Luce Tea Restaurant, and the service is not as good as Jincuihe, if it is served as a light meal
Sen Tsai Kee is a new tea restaurant in Chengdu, which only opened in Chengdu at the end of 2017 and was founded by Hong Kong artist Li Cansen. Less than a year after its opening, it has become a tea restaurant for Internet celebrities because of its rich dishes and imitation Hong Kong-style street decoration style. With the port of the IFS (