
Founded in the United States in 1964, the American PADRON Cigar Company is known for producing high-priced cigars with long fillers, both with natural or dark brown wrappers, mild to medium-bodied flavors, and earthy flavors
PADRON owns two companies in Central America, one is Tabacos Cubanica S.A. in Nicaragua and the other is Tabacos Centro-americanos S.A. in Honduras. The Padrón Cigar Company is one of the few companies that can master all aspects of the cigar production process. The company's emphasis on quality over quantity is reflected in the fact that it currently produces only 2 cigar lines. The padrón cigars are available in 12 sizes, all with natural or dark brown wrappers, and are well-made with mild to medium-bodied palates. Padrón's 1964 Anniversary series was smaller in size and in limited production. All tobacco is produced in Nicaragua, matured for at least 4 years, and has a wrapper with natural tobacco leaves, giving it a medium-bodied taste and a smooth, earthy flavor.
Padrón was developed by Jose. Founded in 1964 in Miami, Florida, USA, Jose O. Padron has been producing high-priced cigars with longer fillers.
The Padron itself is very famous, its products have been ranked among the top spears in CA many times, and the production volume is small, and the demand in the US market itself is also in short supply.
Padron1926SerieNo.9Natural
The first feeling is heavy, without the usual "light and fluttery" feel of non-Cuban cigars, very dense.
The first sip is very mellow and thick, with a complex aroma and a delicate and charming image.
The taste is rich, with a very characteristic blend of cherry, chocolate, and coffee flavors, and the woody and earthy flavors in the later part are obvious.
The whole eggplant has a very balanced taste. There is a very unique "cellar" aroma that wafts through the air throughout, an aroma that I have not experienced in any other cigar. The aroma is moderate, not high or sinking. The aroma is smooth and intoxicating.
The dynamics are medium-rich-full-bodied, but very heavy. There is a pronounced feeling of density and a long aftertaste.
The structure is excellent, the combustion is sufficient, and there is no tendency to burn obliquely. The absorption is appropriate, and there is no sense of hollowness while maintaining a smooth rhythm. It is very easy to leave ash, if you are not worried about the taste of leaving ash, it is estimated that you can complete the whole ash lightly. Once again, feel the superb quality of the rollwork.