Cuban Habanos Company, Cohiba, a world-famous cigar brand, was founded in Cuba in 1966, the best cigars, its shape is thick, the texture is smooth, the taste is smooth, the taste is very clean with the smell of perfume
Cohiba is a favorite brand of Cuban revolutionary fighter Che Guevara. The thick shape, the texture of the slippery hand and the silky smooth taste, the vision is soft, the taste is clean, and the exhaled smoke has a layered sense of ring after ring, like the smell of perfume. Unlike some cigars, the smoke is a mess, very aristocratic and has all the beauty you would expect from a cigar.
It all started in the mid-'60s, when one of Castro's bodyguards liked to secretly buy cigars from local cigar makers, but Castro liked it so much that he hired Eduardo Ribera to make cigars for him in a closely monitored Italianate mansion on the outskirts of Havana in El Laguito. At first the cigar did not have a name, and it was not until 1968 that it took the name "Cohiba" and began to be produced in three sizes: Lancero, Corona Especial and Panetela, each of which was a personal favorite of Castro. Named after the factory because they are all new cigars, the first two of the three sizes: Laguito No.1, No.2 and No.3 have a distinctive small tail.
Cohiba was officially founded in 1966 as a diplomatic gift to the head of state of Cuba. Since 1982 it has only been available in three sizes for the Volkswagen: Lanceros, Coronas Especiales and Panatelas, in 1989 it has been available in three more sizes: Espléndidos, Robustos and Exquisitos, and in 1992 the new cigar La Línea 1492 was unveiled in Siglo I, II, III, IV and V. Recently, Siglo VI and Siglo VI aluminium tubes have been introduced.
In 1968, Avelino Lara took over Cohiba, and it has been 26 years since then. He is the eldest of the 4 top cigarette makers. The three principles he laid down made Cohiba cigars the best cigars in the world (which is perhaps debatable). The first principle is: "Pick and Pick". At his suggestion, 10 top tobacco plantations (Vegas) were established in the Buerta Avajo area, and each year he singled out 5 of the best tobacco plantations to grow wrappers, binders, light leaves, dried leaves, and light leaves. The second principle is a unique three-stage fermentation, unique among all Havana cigars, and applied only to both shallow and dry leaf tobaccos, which are moistened and fermented in wooden barrels to remove the remaining rough traces of the leaves. The third principle is that the cigarette workers who roll Cohiba cigars must be of good quality. The workers at the El Rajito tobacco factory are all female cigarette workers.
By 1982, Cohiba had announced that their market orientation would be more towards the common people, and that the share of princes and nobles supplying the Spanish royal family and other countries would gradually decrease. Seven years later, three cigar sizes were introduced: Espléndido (Churchill), Robusto and Exquisito. The Exquisito has a unique size: it is 5 inches long and has a ring diameter of 36. Of the three, only Exquisito is produced at the El Raguito Tobacco Factory, while the remaining two are produced by the Upman Tobacco Factory or the Patagas Tobacco Factory.
To celebrate the 500th anniversary of Columbus's cigar discovery in Cuba, Cohiba released five new sizes, called Línea 1492 (the previous six sizes are now called Línea Clásica), which were unveiled at a celebration in November 1992 and made a grand debut at the Claridge Hotel in London a year later. Siglo 1, 2, 3, 4, 5 (Siglo means century), these cigars, named in honor of five centuries after Columbus's discovery of the New World, are very similar to some of the Davidoff cigars that are no longer produced in Cuba today.
Cohiba cigars made in Dominica are now available in some cigar shops in the United States, but this has nothing to do with the aforementioned Cuban-made Cohiba cigars. The Dominican general cigar company that produces this cigar is shrewd and registered the Cohiba cigar brand with the United States back in the early 80s.
Cohiba has always been one of the most expensive cigars in the world and is sought after by many cigar lovers. It has a very rich and smooth taste, and in Havana cigars, the Cohiba range is classified as a medium-bodied to full-bodied cigar, while the new Siglo series uses new ingredients to give it a more medium-bodied and slightly more rounded mouthfeel.
