The beer brand that uses highland barley as raw material and produces on a large scale has won the favor of consumers for its products with good quality and good taste

Lhasa Beer is a snowy wine made by Tibet Lhasa Beer Co., Ltd. with high-quality barley and high-quality natural mineral water as raw materials, using Tibet's three natural advantages of "pure water quality, no industrial pollution, and superior raw materials", using modern advanced technology and equipment.

Lhasa beer, the body is clear and transparent, the foam is white and delicate, the hanging cup is long-lasting, the CO2 content is high, and the stability is strong. There are three types of Lhasa beer: regular bottles, canned beers and Lhasa Golden Beer. Due to the good quality and good taste of beer, it is deeply loved by consumers, and the product is in short supply.

Tibet Lhasa Beer Co., Ltd. is a Sino-foreign joint venture composed of Tibet Galaxy Technology Development Co., Ltd., Carlsberg International Co., Ltd. and Danish Industrial Foundation for Developing Countries. The company is located in the northern suburbs of Lhasa (No. 36 Sera Road) sand and pebble area, rich in pure soft water suitable for brewing, covering an area of 62,240 square meters.

At present, the series of products produced by the company are: 628mL brown bottle beer, 355mL green canned light beer, 500mL special green bottle beer, 330mL barley bottled beer, 355mL highland barley canned beer, and 500mL highland barley cold beer. Tibet barley beer is brewed with Tibet's local pollution-free high-quality mineral water and highly nutritious highland barley as the main raw materials. Beer brewed from barley naturally has unique effects, and drinking it can achieve health effects such as lowering blood lipids, regulating blood sugar, benefiting the intestines, and improving immunity.