Sichuan Wangjiadu Food Co., Ltd. focuses on the production and sales of Chinese sausages, traditional Sichuan dishes, compound seasonings and other products, and is committed to building a Chinese catering food brand

Sichuan Wangjiadu Food Co., Ltd. Beijing Sales Branch is located in Chaoyang District, Beijing, Jiangtai Wajia No. 4, since the establishment of the company has been for the headquarters of the products to provide a guarantee. Sichuan Wangjiadu Food Co., Ltd. is a wholly-owned subsidiary of Beijing Meizhou Hotel Management Co., Ltd., which provides a base for the group's important catering raw materials.

Beijing Meizhou Hotel Management Co., Ltd. was established in 1996, after more than 10 years of development, now has "Meizhou Dongpo Restaurant", "Wangjiadu Hot Pot", "Meizhou Snack", "Meizhou Private Kitchen", "Sichuan Wangjiadu Food Co., Ltd." five major formats, more than 50 branches, more than 7,000 employees of the large restaurant chain group. In 2010, the sales volume exceeded 1 billion yuan, and in 2008, it became the "catering service provider of the Olympic Village (Paralympic Village) operation team of the Organizing Committee of the 29th Olympic Games".

Sichuan Wangjiadu Food Co., Ltd. Beijing Sales Branch is headquartered in Meishan Economic Development Zone, Sichuan Province, covering an area of 22,000 square meters, with a construction area of 12,000 square meters, a total investment of 120 million yuan, a registered capital of 40 million yuan, and a designed annual production capacity of 10,000 tons of meat products and 5,000 tons of seasoning products.
Our advantages

1. Product advantages

The main raw materials are all from Sichuan, which has the characteristics of original ecology, pollution-free, green, health and safety. Covering hundreds of varieties in four categories, the products not only have authentic local characteristics and flavors, but also have international technology standards.

2. Process and equipment advantages

The production workshop is designed by the Design Institute of the Ministry of Internal Trade of China, which meets the requirements of relevant food regulations in China, and draws on the food safety and hygiene regulations of the US Food and Drug Administration (FDA) and the Ministry of Agriculture and Fisheries of Japan. The main processing equipment (cutting machine, injection machine, sausage enema machine, smoker, continuous packaging machine, etc.) comes from Germany, and only 20 million yuan is invested in imported equipment to ensure first-class processing hardware. The company has independently developed a sausage air-drying workshop with controlled temperature and humidity, which has broken through the seasonal restrictions of Sichuan-style sausage production and realized the year-round production of Sichuan-style sausages.

3. Management and R&D advantages

Bringing together outstanding talents from all over the country, the main management personnel have experience in international and domestic first-class companies. The company has 300 employees, including 58 managers and professional and technical personnel at all levels, forming an excellent management team. With the brand advantage of Meizhou Dongpo in the industry and the strong R&D team of more than 3,000 chefs in Beijing, it makes full use of local characteristic resources for production and processing.

4. Advantages and characteristics of quality management

The company has passed the ISO9001 and HACCP certification from the beginning of the establishment, and the entire production process fully fulfills the requirements of ISO9001 and HACCP, designs complete production records, establishes a special archive room, and realizes product traceability through production records. The implementation of food additives "special personnel, special warehouse, special account" management, the establishment of food additives use (ingredients, verification, review) of the three-level responsibility system. Adhering to the concept of "do unto others as you would have them do unto you", we will never provide products that we do not agree with to customers. We believe that the food we produce must first be eaten with confidence and like to eat, so that customers can eat with confidence, and organize the company's main management personnel and R&D team to sample the products produced last week every week.

5. Market network and after-sales service

Now it has covered Beijing, Chengdu, Xi'an, Shenyang, Zhengzhou, Chongqing and other major cities and regions, and has been recognized by the majority of catering enterprises and consumers across the country. The company has established a complete market service network and opened a national service hotline 400-810-8669.

Strategic Objectives: To build the first brand of catering food in China

Core Concept: Safe, healthy, delicious and convenient

Product Concept: Catering food, simulated handicraft, national standard production

Core Values: I work, I am happy; I plow, I reap
The company's future development plan

1. Market-oriented

2. R&D and innovation

3. Build an innovative team

We will continue to uphold the pioneering spirit, professional management system combined with modern production technology, to provide catering enterprises and consumers with satisfactory catering food, let us work together to create a kitchen revolution - a new starting point for catering food!