Harbin Dazhong Meat Union Group Co., Ltd., founded in 1913, is a time-honored brand in China, mainly engaged in livestock and poultry slaughtering and meat processing, integrating food, logistics, department stores, tourism and real estate industries

Harbin Dazhong Meat Food Co., Ltd. is a subsidiary of China Yurun Group, formerly known as Harbin Meat Processing Factory, which is a nearly 100-year-old enterprise with a long history, excellent culture, local well-known brand, popularity, credibility and reputation, which was founded in 1913. Founded by the British businessman Ma Qianshi in Daowai District, Harbin City (Fujiadian), formerly known as "Binjiang Products British Import and Export Co., Ltd.", mainly engaged in livestock and poultry slaughtering and meat processing, is one of the first three well-known enterprises formed in Harbin area, and once ranked among the top ten meat factories in the country.

The company takes pig slaughtering, fresh product processing and meat product processing as its main business projects, and has an annual production capacity of 1.5 million pigs slaughtered and segmented and an annual output of 30,000 tons of meat products such as "Harbin Meat Union" red sausage, and has passed ISO9001:2008 (quality management system), ISO14001:2004 (environmental management system), ISO22000:2005 (food safety management system), GB/T28001-2001 (occupational health and safety management system) certification It is the largest meat processing enterprise in Heilongjiang Province. The company is located in Xinxing Industrial Park, Shuangcheng Economic and Technological Development Zone, with a total area of 730,000 square meters and a construction area of 240,000 square meters, the company has 1,560 employees, its own testing center and a skilled quarantine and inspection team. The pig slaughtering and segmentation of the industrial park introduces the world-class Dutch stock production line, adopts the international advanced cooling segmentation technology and automatic processing equipment, and divides it in a low-temperature environment, so as to achieve large-scale and refined segmentation, and meet the needs of consumers at different levels with different parts and different grades of products. Meat products processing adopts low-temperature technological process, introduces international advanced technology and equipment from Germany, Switzerland, the Netherlands, Denmark, etc., and is equipped with advanced R&D and testing equipment and instruments, and establishes and improves a complete set of processing system, R&D system and testing system.

Over the past 100 years, Harbin Roulian Red Sausage has won the love of consumers with its unique production technology, European flavor and excellent product quality. In Harbin, in the Northeast, in the whole country, among consumers, Harbin Meat Union Red Sausage is not only a much-loved food, but also the product of the exchange and convergence of Eastern and Western food cultures, a kind of emotion, a generous gift, and a wisp of nostalgia that accompanies our growth. She is associated with Sun Island, Ice Lantern, Central Street...... Together, they constitute the culture of Harbin, a famous northern city.