Famous trademark in Jiangxi Province, set slaughtering, processing, ham curing, product sales as one of the enterprises, products for the attractive fragrance, the taste of the banquet is famous

Anfu ham began in the pre-Qin period and flourished in the Ming and Qing dynasties. Anfu is located in the central and western part of Jiangxi, and when I picked up the heavy "Cihai" and turned to the [Anfu] entry, the commentary of "Specialty Anfu Ham" jumped on the paper. Yuan Mei, a famous poet in the Qing Dynasty and a gourmet person, left a praise for Anfu ham as "a household cooks legs, and everyone in the neighborhood knows it"; Emperor Qianlong went down to the south of the Yangtze River to taste the Anfu ham and then made it a royal meal for the palace, and the local officials paid tribute. In 1915, at the Panama International Exposition, Anfu ham became famous at home and abroad for its unique "attractive fragrance and taste".

Anfu ham is a convenience food that only needs to be cooked simply to eat, easy to carry and easy to store. Anfu ham is a health food, rich in protein, vitamins and calcium, phosphorus, iron, selenium, zinc and a variety of amino acids that the human body can not synthesize and other nutrients. The fine meat of Anfu ham is bright red like fire, and the fat meat is crystal white. As long as it is properly kept, it will still taste the same after two or three years of storage.

Jiangxi Kaiyuan Anfu Ham Co., LtdLocated in the west of Ganzhou, located in Anfu County Industrial Park, with a registered capital of 24,574,147 yuan, it is mainly engaged in the production, processing and sales of "Anfu ham".Since 2010, after the new process of "low-temperature pickling, medium-temperature water loss, high-temperature maturation, and stacking and ripening", the "nitrite" and "trimethylamine nitrogen" of the product have been inspected by the industry department, and the "three famous legs" of the products are lower than the national standard, taking the lead in innovating among China's "three famous legs" ham enterprises.

In line with the industrial development tenet of "serving the three rural areas and increasing farmers' income", the company finally promotes a unified brand industrial cluster under the guidance of the premise of building a well-known brand. The company plans to rely on the "Anfu ham" brand to build a leading enterprise of agricultural industrialization integrating slaughtering, processing, technology development, ham curing and product sales.