Heilongjiang Hongfu Mountain Special Products Co., Ltd., a famous trademark in Heilongjiang Province, is a modern enterprise specializing in R&D, processing, promotion and sales of Northeast characteristic mountain agricultural products
Heilongjiang Hongfu Mountain Special Products Co., Ltd., founded in April 2001, is a well-known enterprise in Heilongjiang Province that has been engaged in mountain products and focusing on the research and development and promotion of Northeast characteristic mountain food and agricultural products for 15 years.
Hongfushan Special Products Co., Ltd. currently has more than 7,000 square meters of production workshops, more than 3,000 square meters of office buildings, more than 2,000 square meters of storage warehouses and 5,500 square meters of commercial service buildings and other supporting buildings. At the same time, the company also has 5 domestic advanced production lines, in 2015, in order to accelerate the upgrading of production equipment, a huge amount of money has been introduced with the domestic advanced level of intelligent color sorter, freeze-dried matsutake mushroom machine, automatic food packaging production line, food filling machine and other automation equipment, to ensure the production capacity of the enterprise while providing a reliable guarantee for the quality of the company's products. By 2015, the total number of employees of the company has reached more than 200 people, with sales of 80 million yuan and more than 1,200 tons of production and processing of various products. Its "Shuangqizi" brand edible mushroom has been rated as "Famous Trademark of Heilongjiang Province" and has become a first-class enterprise in the domestic agricultural and forestry specialty industry.
The success of Hongfu and the wide recognition of the Shuangqizi brand are inseparable from the comprehensive and complete product raw material base and the support of the logistics support team behind it. In 2015, Hongfu black fungus production base provided 400 tons of high-quality Northeast black fungus for enterprises. It not only satisfies the company's annual source of raw materials, but also establishes a good reputation for the promotion of the "Shuangqizi" brand. The establishment of Hongfu black fungus production base has helped the company improve the enterprise management concept of "food safety traceability". Rigorous, pragmatic, and excellence-improving, Hongfu management team adheres to the principle of the instruction of the legal representative of the enterprise "the people take food as the sky, and food safety is greater than the sky", constantly learns advanced management concepts at home and abroad, introduces new equipment, and establishes a "food safety management system" that is responsible for the enterprise and the majority of consumers, so as to trace back to the source, strictly control and strengthen supervision from the source to every link. It provides a solid foundation for consumers to provide better quality products.
