Founded in 1992, Shandong famous brand, set Longkou vermicelli, pea protein, edible fungi and other research and development, production and sales as one of the enterprises, its Longkou vermicelli is more famous in the industry
Yantai Shuangta Food Co., Ltd. was founded in 1992, located in Jinling Town, Zhaoyuan City, Shandong Province, the birthplace and main production area of Longkou vermicelli, is the production base of Longkou vermicelli, pea protein production base, pea starch production base, the company has formed a diversified product development pattern of Longkou vermicelli, pea protein, pea starch, dietary fiber, edible fungi, bio-natural gas, etc. On September 21, 2010, Shuangta Food (stock code: 002481) was listed on the Shenzhen Stock Exchange, opening a new chapter in the development of the entire industry.
Yantai Shuangta Food Co., Ltd. is the chairman unit of the Vermicelli Industry Working Committee of China Food Industry Association; The traditional handicraft production skills of "Longkou Vermicelli" declared by the company were included in the first batch of intangible cultural heritage in Shandong Province, and the company was listed as a demonstration base for the protection of intangible cultural heritage in Shandong Province.
The company has a strong technical force of the R & D team, is the first provincial technology center in the vermicelli industry, and has taken the lead in the industry to pass the BRC, HALAL, KOSHER, ISO9001, HACCP, ISO22000, ISO14001 and other international standard certifications. The company's independent research and development technology of "Research and Application of Lactobacillus Peeling Starch Granule Surface Protein Envelope to Produce Modified Starch" technology and "Research and Application of Extraction and Isolation of Protein from Pea Vermicelli Wastewater and Comprehensive Utilization" technology have reached the top level in the industry.
The company promises not to add chemical additives in the production process, relying on bioengineering, to produce pure natural, green and assured products, and has won praise from domestic and foreign merchants and consumers with excellent and stable quality. The company vigorously develops the circular integrated economy, integrates upstream and downstream resources, and extends the industrial chain. Now it has formed a whole industrial chain of "vermicelli production and processing, protein extraction from slurry, waste water, biogas power generation, waste residue to ethanol, waste residue development, edible fungus and fungus residue to produce organic fertilizer", creating a unique circular economy development model of the vermicelli industry.
