Founded in 1997, it is one of the top ten brands of fungus and a famous trademark in Heilongjiang Province, integrating scientific research/planting/processing/sales/warehousing, focusing on edible fungi/agricultural and sideline products/snack food/condiment products

Heilongjiang Weiduobao Food Co., Ltd., founded in 1997, is a scientific and technological enterprise focusing on scientific research, planting, processing and sales of edible fungi. Relying on the fertile black soil and natural forest farms with pure water sources in Northeast China, Weiduobao has established a green and pollution-free standardized fungus planting and storage base. Covering an area of 300,000 square meters, with an annual picking volume of more than 200 tons, it truly realizes the development of the whole industrial chain from the field to the tip of the tongue, and ensures the excellent quality of Weiduobao from the source.

The company's products cover more than 100 single products in four series: edible fungi, agricultural and sideline products, snack foods, and condiments. Excellent quality is consistent, the product has countless reputations, Weiduobao is a well-known brand in China's edible fungus industry, has won the "Heilongjiang Province Famous Trademark", "National Black Fungus Industry Leading Enterprise Title" and became the 24th World Winter Universiade designated mushroom food supplier, over the years in the hearts of consumers to establish a high-quality, healthy corporate image.

The company has four branches in Harbin, Changchun, Shenyang and Beijing, and has established good cooperative relations with more than 600 hypermarkets across the country, such as Wal-Mart in the United States, Tesco in the United Kingdom, Lotte Mart in South Korea, RT-Mart in Taiwan, and so on. Constantly creating sales miracles, product coverage continues to increase, and Weiduobao's healthy food is entering thousands of households.