Shanghai Famous Trademark, Shanghai Famous Brand, Famous Brand in Edible Mushroom Industry, High-tech Enterprise specializing in R&D, Production and Sales of Rare Crab Flavor Mushroom and White Jade Mushroom
Shanghai Fengke Biotechnology Co., Ltd., headquartered in Shanghai, has invested 1 billion yuan in Shanghai, Qingdao and Qinhuangdao to establish a large-scale factory production and cultivation base, with a daily output of 120 tons of crab mushrooms and white jade mushrooms.
Fengke is a national high-tech enterprise, a national green food demonstration enterprise, a key leading enterprise of agricultural industrialization in Shanghai, a demonstration enterprise of intellectual property rights in Shanghai, and a "specialized, refined, special and new" enterprise in Shanghai. Fengke crab mushroom has been rated as Shanghai Innovative New Product, Shanghai Famous Brand Product, Shanghai Quality Gold Award, Shanghai Food Safety Demonstration Enterprise, and Fengke has 49 registered trademarks at home and abroad; It is the first enterprise in China to obtain invention patent authorization for new varieties of white jade mushroom.
Fengke adheres to the road of independent innovation, and the company has set up an academician expert workstation and a postdoctoral test station, which has been recognized by the Shanghai Municipal Enterprise Technology Center and has 65 core technical personnel. It has 41 valid patents, including 21 invention patents, and its comprehensive technical level is internationally advanced and domestically leading, and a number of scientific and technological achievements have filled the domestic gap.
Fengke has built a marketing network centered on the Yangtze River Delta, the Pearl River Delta and the Bohai Rim, radiating the core large and medium-sized cities across the country, and its products are sold to Singapore, Malaysia, Vietnam, Thailand, the United States, the European Union, Australia, South Africa, Israel and other countries and regions.
Fengke has formulated a scientific development strategy for the next 10 years with a global mindset and vision; We will continue to innovate in the factory, scale, standardization and intelligence of the production of rare edible mushrooms. Actively build a national-level leading enterprise, introduce new elements such as international agricultural eco-tourism and ecological health preservation, uphold the cultural inheritance of "fresh mushroom road - health preservation road", advocate the life concept of "one meat and one vegetarian Fengke mushroom, the health of the whole family is a blessing", and lead the new fashion of healthy and longevity diet.
