It is one of the top ten brands of shiitake mushrooms, the vice president unit of China Edible Mushroom Association, and a high-tech private enterprise integrating the research and development, production and sales of dried edible mushroom products and their intensive processing products and health care products
Founded in 1995, Shanghai Dashan Zygomycete Technology Co., Ltd. is headquartered in Fengxian Modern Agricultural Park, Shanghai, with more than 2,000 employees. So far, it has developed into a group company with more than 10 subsidiaries and the only whole industry chain group company, with annual sales of more than 1 billion yuan.
Based on the mushroom industry, the company is a collection of science, agriculture, industry and trade as one of the enterprises, with comprehensive products import and export management rights, across the country at different latitudes to establish more than 10 production bases, across more than 30 latitudes to implement "migratory bird" operation, with the original ecological industrial park production base of more than 500,000 acres, modern processing plant 150,000 square meters, storage cold storage 60,000 cubic meters. There are more than 200 varieties of edible mushrooms in 14 categories, such as dried and fresh edible mushrooms, seasonings, canned foods, snack foods, health foods, dried fruits, agricultural and sideline native products, more than 60 varieties in five categories of deep-processed products, and more than 30 varieties in four categories of functional health products.
The company has always taken product quality and food safety as the primary task, established a world-class testing center, the company has passed the ISO9001, ISO22000, BRC, HALAL, GAP, ORGANIC, EU OSM, KK and other international certifications, the products have been recognized by dozens of international purchasing groups such as WAL-MART, METRO, and COOP in Japan, and the products are exported to more than 90 countries and regions at home and abroad, and have been rated as export demonstration enterprises by the state. It is a food safety demonstration enterprise, the most influential enterprise in China's mushroom industry, and its products have been exported first in the same industry in China for more than 10 consecutive years. It is the vice president unit of China Edible Fungi Association, the president unit of Shiitake Mushroom Branch, the vice president unit of China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Husbandry, a national key agricultural industrialization enterprise and a deep processing "double leading" enterprise, a high-tech enterprise, and a small giant enterprise of science and technology in Shanghai.
The company has jointly established a joint research institute of health food with the Functional Food Engineering Center of the Ministry of Education, and has carried out in-depth cooperation with the Institute of Edible Fungi of Shanghai Academy of Agricultural Sciences, Jiangnan University, Shanghai Ocean University, Jilin Agricultural University and other scientific research institutes for a long time.
At present, the company has 27 authorized invention patents, far ahead of the industry peers, and the Dashan mushroom products have been identified as Shanghai famous brand products. The trademark has also been recognized as a famous trademark in Shanghai, and enjoys a high reputation and reputation in the industry. In addition to participating in the formulation of standards for shiitake mushrooms and mushrooms, Daiyamaai has also led the formulation of standards for shiitake mushroom seasonings and mushroom sauces. It is the Dashanhe Sub-center of Edible Fungi Factory Technology Research and Development of the Ministry of Science and Technology, the Deep Processing Technology Specification Base, and the National Edible Fungi Processing Technology R&D Dashanhe Sub-center of the Ministry of Agriculture.
Dashanhe adheres to the business philosophy of "the market is always changing, and the integrity is always the same", and will build the first brand in China's mushroom industry as the goal, and the world's first brand in the mushroom industry as the ultimate goal, integrate global resources, expand the global market, and provide consumers with healthy and beneficial green, healthy and organic food through experience marketing, cultural marketing, tourism marketing and other ways.
