Founded in 1996, it is a large-scale enterprise dedicated to the cultivation and planting/processing/service industry chain integration of edible mushrooms, and is famous for the safe planting of pesticides and fertilizers

Zhejiang Baixing Food Co., Ltd., established in the autumn of 1996, is located in Qingyuan, Zhejiang, the first county of China's ecological environment, with the mission of "being a mushroom biological food enterprise loved by the public".

Baixing Food is a collectivized, international mushroom biotechnology enterprise, subordinate enterprises around the mushroom biological industry chain and construction, is one of the domestic mushroom industry chain complete and quite powerful enterprises, and with its own unique management concept and corporate culture to establish a warm home of the enterprise, and staff together to grow and progress, highlighting the different industry charm of Baixing, dedicated enterprise spirit.

In terms of edible fungus research, an independent legal person's R&D center has been established for the development of strains and product processing; The independent technology of liquid strains is leading in China, and the mycelium of rare fungi such as Cordyceps sinensis, Antrodia cinnamomea, and Agaricus mushroom have been cultivated through solid-state cultivation.

In terms of industrial cultivation of edible mushrooms, after taking the lead in the industrial cultivation of Pleurotus eryngii, the liquid mushroom cultivation method of Pleurotus eryngus has also been developed, and large-scale cultivation of Lentinus edodes has also been developed.

It has been in the leading position in the industry in the processing of edible mushroom products, and for the first time, the whole industrial chain of mushroom products such as ready-to-eat convenience food, snack food, condiment, mushroom health food, and fungal extracts has been processed and extended.

In terms of the development of mushroom biotechnology, it has built the largest industrialized production base of mushroom fruit and vegetable enzymes in China - Yunben Biotechnology Co., Ltd.; In cooperation with Taiwan, combined with the advantages of Baixing fungus cultivation, we have developed unique fungal polysaccharide enzymes and fungi health functional foods.

In terms of the operation of the health industry, the "Yunben • Simple Life Detoxification Camp" and "Yunben • Weekend Date" have been opened, combining the nutritional and health value of mushrooms and the concept of Taiwan's health preservation, in-depth discussion of the new concept of "health and happiness", and assisting people to realize the desire of "saving medicine and reducing medicine, health and longevity".

With technological innovation and industrial chain construction as its core competitiveness, Baixing's product market has covered all major cities in the southeast coastal provinces and is sold in more than 20 countries. And has always been committed to the construction of its own brand, in the domestic and foreign markets the use of "Baixing", "Baishanzu", "Yunben" and other different categories of different channels of product brands, and gradually formed corporate brand awareness and market influence.

Main products: high-quality edible mushroom dried and fresh products (including wild mushrooms), mushroom ready-to-eat (leisure) food, mushroom condiments, mushroom fermented health food, mushroom extraction health products, Yunben health care hall and other six product series.