Founded in 1954, Hong Kong Lam Soon Group's top pastry powder brand is very suitable for making Hong Kong-style steamed buns, high-end Chinese buns, mooncakes, cakes, etc

Growing in tandem with the Hong Kong Flour Mills, Mei Mei has been a leader in Hong Kong's premium pastry market since its launch in the 50s.

Meimei brand pastry flour is milled from premium imported wheat and is refined flour. It has significant advantages such as low ash content, natural white color, strong wheat flavor and strong water absorption. In addition, Meimei brand pastry powder is very suitable for making Hong Kong-style steamed buns, high-end Chinese buns, moon cakes, cakes, etc., the finished product has a delicate structure, soft and delicious, large volume, elasticity, and natural health, outstanding quality, and is a national inspection-free product in China. The Great Hall of the People, Diaoyutai State Guesthouse, China Space Administration Training Base, and star-rated hotels all use top-quality pastry powder.

In 2004, Lam Soon joined hands with local media to jointly organise the Mei Mei Brand Hong Kong-style Steamed Bun Contest in Beijing, Shanghai, Guangzhou and Hong Kong, aiming to strengthen communication between the bakery and food processing industries and consumers. Through competition activities and on-site information promotion, consumers can learn more about baking, food safety and healthy nutrition, promote Lam Soon's healthy and high-quality flour, and promote the good development of the industry.