Anhui Wanwang Flour Group Co., Ltd., founded in 1997, is a famous trademark in Anhui Province, a famous brand product in Anhui Province, and an agricultural enterprise integrating staple food processing/warehousing and logistics trade/high-quality wheat breeding/product export and aquaculture
Anhui Wanwang Flour Group Co., Ltd. was established in 1997, is located in Suzhou, Xiaoxian County, Suzhou, Henan and Anhui provinces, is a national high-quality wheat production base, the company set staple food processing, warehousing and logistics trade, scientific research, high-quality wheat breeding, product export and aquaculture, industrialization management in one of the large-scale national agricultural industrialization key leading enterprises. The company has 6 subsidiaries: Anhui Wanbei Flour Co., Ltd., Anhui Runfa Flour Industry Co., Ltd., Anhui Wanwang Trading Co., Ltd., Xiaoxian Jinmai Grain and Oil Purchase and Sales Co., Ltd., Anhui Wanmai Grain and Oil Co., Ltd., Wanwang R&D Center Suzhou Branch, covering a total area of 300,000 square meters, with total assets of more than 500 million yuan, 800 employees, and five world-class Swiss Buhler special flour production lines, with a daily processing of 2,200 tons of wheat; It has three nutritious dried noodle production lines, processing 100 tons of dried noodles per day, and a wheat storage capacity of 300,000 tons. The company has three protective trademarks "Wanwang", "Maixiangwang" and "Runfa".
Wanwang Group has been awarded the honorary titles of "Top 100 Enterprises in Anhui Province", "Provincial Private Science and Technology Enterprises", "National Agricultural Products Processing Demonstration Enterprise", "National Excellent Innovation Enterprise", "National Agricultural Products Processing Technology R&D Center Wheat Professional Sub-center", "National Key Leading Enterprise of Agricultural Industrialization" and so on.
Wanwang Group has always adhered to the business philosophy of "quantity is money, quality is life, it is better to lose money than to lose life", established a green pollution-free base, adopted international advanced Bühler equipment and first-class technology, strict quality control, and made every effort to create "natural, green, nutritious and healthy" Wanwang boutique. The development of multi-functional civil flour series suitable for the dietary characteristics of Chinese people, the production of flour "high whiteness, good inspiration, strong elasticity, fragrant taste", with good cooking characteristics, best-selling in China, and exported to the surrounding Central Asian regions.
Wanwang flour has won many national laurels such as "China Green Food", "National Assured Noodles" and "National Famous Brand". The trademark of "Maixiangwang" was rated as "Famous Trademark of Anhui Province".
