Launched in 1959, Lam Soon Group of Hong Kong supplies high-quality flour to hotels, major bakery chains and food manufacturers, as well as a range of pre-flour products for home users

Since 1959, Golden Statue Flour has been on the market since 1959 and has been firmly in the leading position in the premium bread flour market in Hong Kong, providing quality flour and dedicated technical services to more than 1,000 bakery users in Hong Kong.

Known for its high stability and high quality, Golden Statue Flour accounts for about 20% of the overall bread flour market, and is the single bread flour brand with the highest sales volume in Hong Kong, with customers including bakery chains, large fast food chains, five-star hotels, and most retail bakeries in Hong Kong.

Jinxiang brand flour has a high brand awareness in China, and was selected as the designated special flour for the National Baking Competition for two consecutive years from 2002 to 2004. The 2nd Golden Cup National Baking Competition 2004 was jointly organized by Lam Soon (Hong Kong) Limited, China Grain Industry Association, China Food Industry Association, All-China Federation of Industry and Commerce Baking Association, and industry elites. The competition was held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong. It aims to promote technical exchanges and cooperation between domestic and Hong Kong counterparts, and comprehensively promote the level of the baking industry.

Jinxiang brand flour has also successfully entered the overseas Chinese markets such as Europe, the United States and Canada. Hong Kong-style flour has continued to be promoted overseas, and "Golden Statue" flour has contributed a lot to the promotion of this process.

The golden image brand has won the honors of famous brand products, Hong Kong famous brands and so on.