Founded in 1889, it is one of the top ten brands of chicken essence, a famous trademark in Hubei Province, and an honorary director unit of Hubei Culinary Hotel Industry Association

"Daqiao" chicken essence is exquisitely used, and the raw and auxiliary materials used are all pure natural materials, and the production is organized in strict accordance with the requirements of industry standards, and the sales are carried out in strict accordance with the requirements of food safety and hygiene regulations; Before the products are sold, they must pass the strict inspection of the quality inspection department; It was awarded the "National Quality Standard Food" by the China Condiment Association. It is suitable for preparing all kinds of dishes, whether it is soup, stir-fry, hot pot, cold salad, pasta, rice noodles, marinated meat, porridge and as a basic ingredient for food processing. It has the characteristics of containing vitamins and minerals, calcium, phosphorus, iron and other nutrients.

Features:

1. High freshness. High freshness is one of the main characteristics of chicken bouillon, which plays a very important role in replacing monosodium glutamate. The freshness of Ohashi chicken essence is more than 1.8 times that of 99% ordinary monosodium glutamate.

2. It has the flavor of chicken. The flavor of chicken is another important characteristic of chicken bouillon, and the protein content of chicken determines the quality of chicken bouillon. Ohashi Essence Chicken is made with high-quality chicken extract and refined with natural flavor substances, and the chicken protein content greatly exceeds the industry standard.

3. Mellow taste. The pleasant compound taste is a comprehensive reaction of the quality of chicken essence, which is mainly composed of three major flavors: umami, chicken flavor and spicy flavor.

4. Rich in nutrition, healthy nutrition is the unique feature of chicken essence, and it is the development trend of modern condiments. The three major nutrients that the human body needs - protein, vitamins, and minerals - are abundant in chicken bouillon.

5. It has a sanitizing effect on the bad smell of food.