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Introduction to the Saibao brand

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Inner Mongolia Saibao Oat Food Co., Ltd., a well-known cereal brand, founded in 1996, is a famous trademark in Inner Mongolia, focusing on the research, development, production and sales of oat food

Inner Mongolia Saibao Group was founded in 1996. At present, the group has Inner Mongolia Saibao Oat Food Co., Ltd., Inner Mongolia Saibao Biotechnology Development Co., Ltd., Inner Mongolia Saibao Architectural Design Co., Ltd., and Inner Mongolia Saibao Industrial Co., Ltd. The group is headquartered in Saibao Building, Park West Road, Hohhot, and the industrial park is built in the main oatmeal producing areas - Jinchuan Development Zone and Wuchuan Golden Triangle Development Zone in Hohhot, Inner Mongolia. Inner Mongolia Saibao Oat Food Co., Ltd. is the largest subsidiary of Saibao Group and a leading enterprise in the western region of China. The company's main business: Hohhot oats, Hohhot organic oatmeal, Inner Mongolia green oats, Inner Mongolia healthy and nutritious food.

At the beginning of its establishment, the company took "developing Inner Mongolia's characteristic oat resources and being the founder of China's oat industry" as its goal. Honest and realistic, hard work and innovation, 20 years as a day, with oats as raw materials, the development of healthy food. The company has introduced the most advanced processing equipment in the world, and has built a production line of oat series products such as oatmeal, oat rice, instant noodles and oat flour with modern science and technology, with more than 50 products, and the daily output of oat series products is more than 100 tons. In 1997, "Saibao Instant Noodles" obtained the first batch of green food certification in China; Oatmeal and flour obtained the green food certification in 1999, and in 2004, the series of products were upgraded to AA grade green food, and obtained the organic food certification, which is a leading enterprise in the western region of China. In 2013, it obtained the national patent certificates of "oatmeal cooking technology" and "oat fragrant rice grinding technology". The company's market network has been basically formed. The company has independent import and export operation rights and import and export health licenses, and its products are exported to the United States, Japan, South Korea, South Africa and other countries.

The company has been engaged in the excavation and sorting of oat culture for many years, and has written monographs such as "Chinese Oat Culture". In 2009, it applied for the "Traditional Eating and Processing Techniques of Noodles", and successfully entered the first batch of intangible cultural heritage protection projects of the autonomous region. In 2010, it invested in the construction of the "China Oat Museum", which filled the gap of the special museum of crops, and received nearly 200,000 visitors at home and abroad in the three years since its opening.

Innovation-driven development, the company actively cooperates with scientific research institutions, including the Canadian Academy of Agricultural Sciences, China Agricultural University, Chinese Academy of Agricultural Sciences, Inner Mongolia Agricultural University, and Inner Mongolia Academy of Agricultural Sciences to jointly undertake a number of oat scientific research projects. Certain scientific research results have been obtained. And with teaching, scientific research and enterprises to establish the Inner Mongolia oat industry strategic alliance, for the development of the oat industry to form an integrated system of production, education and research, for the company's science and technology and innovation to provide a reliable guarantee.


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