Sichuan Laochuandong Food Co., Ltd., a well-known beef jerky brand, was established in 1993, a famous trademark in Sichuan Province, and a private science and technology enterprise integrating production, sales, research and development of beef products, bean products and phoenix claw products
Sichuan Aoda Food Co., Ltd. ("Lao Chuandong") is a private science and technology enterprise integrating production, sales, research and development of beef products, bean products and phoenix claw products. Founded in February 1993, it has built a large-scale beef processing base in Dazhou with Macao investors. After years of development, in 2003, it moved from Dazhou to Xindu District, Chengdu. In 2010, a new modern production base covering an area of more than 40 acres was built, and the company's current sales network covers major cities across the country.
After more than 10 years of development, the company has established a corporate culture of "pursuing excellence and realizing itself"; Established the corporate philosophy of "Aoda accompanies you to be healthy forever"; It has established the business tenet of "integrity first, character-based". It has created a good market environment externally, formed a strong cohesion internally, and carried out a double unity of spirit and materials, so that all employees of the company can think in one place and work hard in one place, providing a strong guarantee for the scale of the enterprise, the step and the grade of the product. Now it has a production scale with an annual output of tens of thousands of tons.
Due to the rigorous style of factory management and good market reputation, our company has won the following awards: "Sichuan Province Tourism Products Designated Manufacturer", "Old Sichuan East" registered graphic trademark won the "Sichuan Famous Trademark", "Chengdu Agricultural Industrialization Leading Enterprise"
The company adopts the business model of "farmer company". In Xuanhan, a breeding farm was established to actively carry out agricultural industrialization. Farmers breed beef cattle, and the company recycles and processes beef cattle, which lays a solid foundation for ensuring product quality and price.
The "Lao Chuandong" beef jerky series is rich in flavor, delicious and refreshing, soft and slag; Dengying beef series products are crystal clear, oily and red, fragrant and mellow, spicy and fragrant; Soy products are green and environmentally friendly, and the taste is pure, and they are widely welcomed by consumers in the market.
In the face of the modern economic environment where opportunities and challenges coexist, Aoda will definitely rely on its own advantages and accumulated potential to seek greater development in the tide of market economy.
