Harbin Qiulin Lidaosi Food Co., Ltd., founded in 1900, is a time-honored brand in China, specializing in the production and sales of meat filling products, smoked sauce products, kvass drinks, candy and bread

Harbin Qiulin Lidaosi Food Co., Ltd., founded in 1900, is a well-known enterprise with a history of 100 years. After a hundred years of vicissitudes, the company records the yesterday and today of Harbin. The famous Ridaus red sausage has become a dazzling golden sign of the city, which is deeply loved by citizens and Chinese and foreign guests.

The factory covers an area of about 350,000 square meters and has more than 1,500 employees. It has formed a comprehensive production capacity of 10,000 tons of meat filling products, 500 tons of famous candy leisure sauce series food, and 50,000 tons of kvass beverages. Qiulin Lidaosi series products mainly include more than 100 varieties in five series, such as meat filling products, smoked sauce products, kvass drinks, candies, and bread.

The art has been passed down from generation to generation, which represents the taste of Harbin more mellow and fragrant for a long time.

Strict selection of materials - its own ecological breeding base establishes a circular economy of the whole industrial chain, unifies standards to ensure full-term slaughter, and strictly controls the traceability of product quality from breeding to table.

Ancient method of pickling - standard acid removal and refining segmentation, 36~48 hours of ancient method of salting and low-temperature refrigeration, the process is refined and sufficient quality and quantity to ensure that the meat is fresh and flavorful.

Filling and cooking - a unified standard for manual filling, which makes the intestine dense and elastic after boiling at high temperature.

Two smoking and roasting - the traditional old oven roasting, the intestine is evenly heated and naturally steamed to dry the water vapor, the surface is dry and the color is bright; The structure is tight, the ribs are evenly folded, and the natural aroma is exuded.

Basswood smoked - selected basswood from Xing'anling is evenly stacked and smoked over an open flame, and the intestine body combines the woody aroma and the color is jujube red.

Passing on the torch - the red sausage making technique has been consistent for a hundred years, and the time-honored brand culture has been passed down from generation to generation.