Dalian Tongdelai Catering Management Group Co., Ltd., a well-known (famous) hot pot brand, is committed to the characteristic hot pot chain as its main business, and is a green catering management group integrating food research and development, base material production, warehousing and logistics, and talent training
Dalian Tongdelai Catering Management Group Co., Ltd., founded on August 26, 2006, is headquartered in the beautiful coastal city of Dalian, with special hot pot chain as the main business, serving the mass consumer groups in large and medium-sized cities. At present, the company has a total of 335 chain stores, covering 47 cities in nine provinces across the country, with a total business area of more than 120,000 square meters and more than 9,400 employees.
The company has invested more than 5,000 yuan to build a large-scale industrial and trade base in Qingdao that integrates food research and development, base material production, warehousing and logistics, and talent training, with an annual production and distribution base of 800 tons, and the production capacity can meet the business needs of 1,000 Tongdelai chain stores. The central kitchen is built in strict accordance with the national health and safety production standards for pharmaceutical enterprises, adopts domestic first-class modern processing and production equipment, automated and semi-automatic packaging lines, uses chemical and air shower dust removal physical methods for disinfection, and establishes corresponding control processes, effectively eliminating food safety risks from the source. A complete set of processes have also been established in the detailed management of the store, including the construction of transparent kitchens, the inspection of food certificates, and the standards for cutting and matching dishes, so that customers can actually see and feel that Tongdelai is doing things really and cleanly.
Tongdelai always puts the health of customers first, and the company purchases pure natural lamb meat from the Xilin Gol Prairie in Inner Mongolia to ensure the quality of mutton and win market recognition. In the 03 national crackdown on fake mutton, Tongdelai set an example at the first time, and actively invited and cooperated with the national food and drug administration to inspect the Tongdelai hot pot restaurant. At the same time, the company strictly screens and checks the supplier qualifications and product quality of all raw materials entering the store to ensure the quality and safety of products. In the future, we will continue to work with all sectors of society to ensure food safety and safeguard the health rights and interests of consumers.
In line with the concept of "people-oriented, morality first", "tasting delicious food and sharing happiness", as well as the enterprise spirit of "harmony, integrity, innovation and win-win", the company strives to create a new culture of green and healthy diet. After years of unremitting efforts, integrity management has been cheering for Tongdelai again and again, and has been praised and praised by all walks of life at different levels almost every year. In 2009, "Tongdelai Hot Pot" won the "Qingdao Outstanding Contribution Brand for Creating a Food Safety City" award issued by Qingdao Green Food Association and Qingdao Morning Post; In 2010, it was awarded the Integrity Unit Medal by Nanjing Consumers Association; and equipped with a large publicity report "Tongdelai - the first of China's trendy hot pot"; In September, it was awarded the "Integrity Brand Famous Store" by Dalian Enterprise Credit Research Association; During the period, it was also awarded the "Food Safety Demonstration Unit of Catering Service" issued by the Food and Drug Administration of Heze City and Yantai City. Integrity management has benefited Tongdelai a lot, and is an irreplaceable driving force for the company's forward development.
The company plans to expand at a rate of more than 80 directly operated stores per year. Tongdelai will spread a healthy and excellent catering culture, as its unshirkable responsibility, continue to innovate, forge ahead, and continue to move towards a better tomorrow to become an international first-class catering enterprise.
