Shenzhen Wanweiyuan Catering Management Co., Ltd., Qianwei Shabu, a well-known hot pot brand, a well-known brand of Taiwanese hot pot in China, a restaurant chain enterprise focusing on fashion, innovation and healthy hot pot

Qianwei Shabu brand was founded in 2007, the first store was born in Shenzhen MixC City, the headquarters of Wanwei Yuan Catering secret DIY sauce, delicious pot bottom, healthy and safe ingredients, fashionable and elegant environment, so that Qianwei Shabu has become the best choice for more and more consumers to make friends and treat guests, family dining.

After years of development, Qianwei Shabu has opened more than 50 branches in Shenzhen, Guangzhou, Hangzhou, Chengdu, Changsha and other places. Become a well-known chain hot pot brand in South China. Looking forward to the future, Qianwei Shabu will open more branches in China to meet the needs of consumers!

Why is Qianwei Shabu so popular with customers?

1. Make the best hot pot in China

Create a delicious pot base

Spicy pot, spicy pot authentic Sichuan taste, incomparable. The big bone pot, the mushroom king pot is carefully cooked for 3 hours, with traditional craftsmanship and no added monosodium glutamate and additives, so that consumers can trust and love.

DIY sauces to taste as you like

The sauce adheres to the real material, the beef sauce is all made of beef, and the mutton sauce is all made of mutton, we adhere to the traditional process and cook it carefully, so that we can present a delicious sauce. At present, the restaurant has 28 kinds of sauces for guests to mix and match freely, making it extremely fun to DIY matching, so that every guest can enjoy "taste as much as they like".

Shabu-shabu insists on real materials

Only the best suppliers are selected for each ingredient, and the food is prepared in a way that is in line with food safety. For example, the lamb comes from New Zealand, and the hand-made cuttlefish balls are made of 100% cuttlefish.

2. To be the safest food company in China

1. Strict supplier access system

Qianwei Shabu strictly implements the supplier selection process and standards to ensure the supplier three certificates, product inspection reports and verification mechanisms. The strict requirements for suppliers are not only reflected in the three certificates, but also physical inspection, factory inspection, and audit of each production link of the supplier in accordance with relevant national regulations.

2. Strict inspection mechanism and food safety tracking mechanism

Qianwei Shabu is equipped with an independent laboratory and professional inspectors to conduct regular testing of raw materials, semi-finished products and finished products, and strictly implement the quantification and dataization of safety indicators. Qianwei Shabu cooperates with various government inspection agencies to submit inspections regularly and conscientiously implement every food safety indicator.

Food safety auditors are equipped in the headquarters to conduct comprehensive food safety audits on restaurants and distribution centers every month.

3. Food machinery and equipment, continuous development and investment

Qianwei Shabu adheres to cold chain transportation to ensure the safety of transportation links. In order to ensure that customers eat safely and securely, the company continues to introduce more advanced food processing equipment to improve food safety levels. At present, all stores are equipped with tap water filtration systems, dishwashers and sterilizers to ensure the safety and health of customers.

4. Food safety concept, landing and implementation

In terms of quality control, Qianwei Shabu strictly controls the concept of "health and safety" into every detail, produces rigorous products, selects fresh materials, and ensures the freshness and naturalness of raw materials, which is deeply trusted by consumers. The 3-hour soup base is boiled, the secret sauce of real materials, and the beef and mutton shabu that have undergone DNA genetic testing, and each selected ingredient ensures the exquisite production of Qianwei Shabu. At the same time, Qianwei Shabu has always adhered to the business philosophy that everyone is responsible for food safety supervision: management, grassroots employees, and customers have the right to report and request to stop selling any products that do not meet food safety and quality, and once the situation is verified, the whistleblower will be rewarded.

3. We are committed to the pursuit of customers to enjoy quality service

In the era of product homogenization, service is becoming more and more important. While satisfying the basic needs of customers, Senwei Shabu is also constantly improving the service level of the restaurant. Each new waiter undergoes professional etiquette and service training, strictly completes the training and assessment of the post, and accepts the supervision of "mysterious" customers. Through observation and active communication with customers, the restaurant service staff conscientiously achieves "customer first" and brings cordial and intimate service to customers.

In order to ensure the quality of products and services, all restaurants of Qianwei Shabu are directly managed, and have not yet opened franchise business.