Famous for Huang Ji Huang three-sauce stewed pot, a well-known hot pot brand, a subsidiary of Huangtian International, a comprehensive restaurant chain management enterprise integrating restaurant chain franchise and food research
Wong Kee Wong's "Three-Sauce Braised Pot" brand restaurant was first introduced to the market in 2004 by Mr. Huang Geng, the founder and chairman of the board of directors. Each type of Wong Kee Wong pot consists of three parts, namely the main ingredient, the base ingredient and the secret sauce of Wong Kee Wong. Wong Kee Wong currently offers more than 40 ingredient options, including seafood, red meat, poultry, mushrooms and above in a variety of mixes and matches.
Beijing Huang Ji Huang Catering Management Co., Ltd. is engaged in food research, restaurant chain franchise and restaurant chain management platform company, its brand Huang Ji Huang three sauce stew pot since 2004 to the market has developed rapidly, the current operating stores have reached more than 600, covering more than 200 cities in the country's various autonomous regions including Tibet, and has successfully entered the overseas market. At present, it has opened more than 10 stores in Hong Kong, Taiwan, Australia, Canada, the United States, Indonesia, Thailand, Malaysia and other countries and regions.
Over the years, the head office has continuously carried out the reform of the corporatization management system. Beijing Huang Ji Huang Trading Co., Ltd. is responsible for the marketing and distribution of all kinds of special materials and special condiments required by the direct stores and franchise stores. The Northwest Branch, North China Branch, South China Branch and East China Branch are responsible for the market development and management of each jurisdiction, and have established an integrated management network that is connected to the functional departments of the headquarters company.
The production headquarters of Beijing Huang Ji Huang Trading Co., Ltd. is responsible for the production and processing of Huang Ji Huang special condiments, realizing the industrial production operation, is a large-scale modern production center integrating boiling, filling and packaging, and has the production capacity to supply all the Huang Ji Huang special condiments required by the store. Huang Jihuang special seasoning has recently passed the ISO22000 food safety management system certification, ISO9001 quality management system certification and hazard analysis and critical control point (HACCP) system certification conducted by the national authoritative certification body, and at the same time obtained the record certificate of export food production enterprises.
The operation mode of Huang Jihuang three-sauce stewed pot is in line with the development trend of China's catering, and meets the current needs of China's environment-friendly and resource-saving society construction and food safety. At the same time, it integrates the standardized model of Western catering with the cultural heritage of Chinese catering, forming a new situation of standard, unified, green and environmentally friendly Chinese food, and realizing the perfect combination of traditional and modern, Chinese and Western food, nutrition and low carbon; The implementation of the "three nos" concept (no chefs, no fumes, and no reuse of raw materials) has made the catering model highly reproducible.
After years of development, Huang Jihuang company has made remarkable achievements in technology research and development, brand building and other aspects, which has been recognized by all walks of life, and has also established its position and influence in the industry.
