Fushi Catering Management (Shanghai) Co., Ltd., Fresh Taro Fresh, was created in Taiwan, a highly influential casual dessert brand in Taiwan, with taro balls and fairy grass as the main fashion and exquisite desserts
Fresh Taro Xian is one of the many excellent sub-brands of Leisure Guolian Group.
Since its establishment in 1992, Leisure Guolian Group has been committed to providing innovative and high-quality beverage services, adhering to the three business philosophy of professionalism, intention and innovation, using rich brand management experience, strong R&D elite team and rich and innovative marketing design experience, and is committed to creating new thinking about food and drinking, improving product quality and moving towards refinement. Xian Taro Xian adheres to four major brand concepts: insisting on using high-quality natural ingredients; Adhere to food hygiene and safety; Adhere to the traditional ancient taste; Insist on fresh, freshly cooked, and freshly sold. Inheriting the traditional taste of Taiwanese desserts and other characteristics, it presents exquisite desserts with rich and varied modern tastes, with a retro fashion sense of store design, which is deeply loved by consumers.
Brand story
Sister Fu and Brother Fu, the eldest in the family, grew up in Fengyuan, Taichung, a farmer who has been farming for generations, the honest and simple two, insist on the pure feel, make fragrant Q taro desserts, fresh fairy grass and smooth traditional bean curd, wholeheartedly, earnestly persist, continue the traditional delicacy and integration and innovation, and use the most serious heart, the most diligent hands will share their good craftsmanship and the good flavor of their hometown with everyone.
Founded in 2007, Xian Taro Xian inherits the persistence and production methods of the two bosses, adopts high-quality fresh ingredients, takes natural health as the principle, creates the best quality flavor and texture, and follows the traditional construction method of manufacturing, carefully kneading, slow steaming, so that the ingredients exude the authentic flavor of the ancient meaning, and integrates with innovation to present exquisite desserts with a rich and changeable modern taste, with a retro fashion sense of store design, which is very popular with consumers.
