Founded in 1960 in Hong Kong, the top ten dessert brands, starting with special turtle jelly and various herbal teas that clear away heat and moisture, are famous chain dessert shops in Hong Kong, with mango as the main ingredient, specializing in selling sweet soups, desserts and snacks
Hui LauShan is a Hong Kong-based dessert shop chain that specializes in sweet soups, desserts and snacks with mango as the main ingredient. Opened in Yuen Long, New Territories in 1960, it initially sold traditional herbal tea and turtle jelly. In 1990, he launched fresh fruit desserts, and in 1992, the dessert "Mango Sago Rice Fish" was very popular, and later expanded its business through franchising, becoming a well-known brand of Hong Kong-style fresh fruit dessert shops. There are now 42 branches in Hong Kong, mainly in Kowloon, and a new branch will be opened on Fortress Hill on Hong Kong Island. In terms of overseas markets, Xu Liushan opened a branch in Taipei in 2002, expanded to Shanghai and Guangzhou in 2004, and later opened branches in California and Singapore in the United States, and also opened a branch in Macau in the mid-90s. Xu Liushan also has a branch in Beijing.
Xu Liushan is a famous dessert shop in Hong Kong, which was founded by Hong Kong Xu Liushan in the 60s of the 20th century, and began to start with special turtle jelly and various herbal teas to clear heat and dampness. Until the 90s, with the original mango sago fishing, it established the exclusive position of Hong Kong-style fresh fruit dessert shop. Today, it has grown to more than 100 outlets, and has become a must-visit dessert shop for tourists from all over the world. Xu Liushan's signature desserts include: mango balls, gold powder balls, fresh fruit mango pudding, mango fish, papaya coconut milk snow clam paste, coconut milk snow clam guanyan lao, etc.
Xu Liushan in Hong Kong is by no means unfamiliar with fruit lovers, and even more so, it should be like thunder. On the streets of Hong Kong, the most are convenience stores, and the runner-up is the dispute, which can be said to be the dispute between "Xu Liushan" and "SASA". Some people say that the taste of Hong Kong can be described in just one word – fragrant. It's not incense, it's not perfume, it's not aromatherapy, it's fragrant and delicious. I have always thought that the most attractive thing in Hong Kong is the seafood and the dim sum of the morning market, but after tasting Xu Liushan, I realized the meaning of this "fragrance".
