Beijing Cheap Fang Roast Duck Group Co., Ltd., one of the top ten brands of roast duck - dinner banquet, began in 1416, is a time-honored brand in China, a national intangible cultural heritage, famous for its roast duck in the oven, and an international restaurant based on Shandong cuisine

Beijing Cheap Roast Duck Group Co., Ltd. is a state-controlled restaurant group. It has many time-honored catering brands: built in the 14th year of Yongle in the Ming Dynasty (1416), the "Cheap Fang Roast Duck Restaurant" with unique roast duck skills in the oven; Built in the third year of Qianlong in the Qing Dynasty (1738), the Qianlong Emperor personally gave the bat's head plaque "a roasted wheat restaurant"; Built in the 50th year of Qianlong in the Qing Dynasty (1785), the "One Dragon Restaurant" visited by Emperor Guangxu; Built in the 23rd year of Daoguang in the Qing Dynasty (1843), one of the eight buildings in Beijing, "Zhengyanglou Restaurant"; Built in the first year of Tongzhi in the Qing Dynasty (1862), the "Tianxingju" is famous for operating fried liver in Beijing; Founded in the 11th year of the Republic of China (1922), it operates the "Gongdelin Vegetarian Restaurant" of Buddhist pure vegetarian dishes; Founded in the 15th year of the Republic of China (1926), it is famous for operating Beijing snacks "Jinfang Snack Bar" and many other time-honored catering brands. to operate the palace flavor of the "Imperial Restaurant"; "Lao Zhengxing Restaurant", which mainly operates Shanghai cuisine; Mainly engaged in Sichuan flavor, Mr. Guo Moruo inscribed "Lili" plaque for the restaurant "Lili Douhuazhuang" and other 36 stores. Among them, Cheap Fang, Duyi, Yitiaolong, Tianxingju, Lili and Jinfang are China's time-honored catering enterprises recognized by the Ministry of Commerce.

At present, the roast duck skills in the barbecue oven and the roasted wheat production skills in Duyi have been included in the "National Intangible Cultural Heritage Protection List", and the production skills of one dragon shabu meat and the customs of Beijing bean juice have been included in the "Beijing Municipal Intangible Cultural Heritage Protection List". The production skills of fried triangles, the production skills of Ma Lian meat, the traditional crab banquet production skills of Zhengyanglou, the production skills of Lao Zhengxing Shou Peach, the production skills of Jinfang Lantern Festival, and the production skills of Tianxingju fried liver were included in the "List of Intangible Cultural Heritage Protection of Dongcheng District, Beijing".

Adhering to the business philosophy of "convenient for the people, suitable for the room and IKEA", the cheap shop adheres to the brand strategy of "4 2", develops boutique catering, green catering and health catering in inheritance and innovation, continuously expands modern business methods, strengthens standardized management and moving management, and strives to create positive contributions to promoting the prosperity of the catering market and meeting the dining needs of the people!