Founded in 1895 in Paris, France, Le Cordon Bleu is a subsidiary of Le Cordon Bleu International Academy, dedicated to promoting French gastronomic culture and culinary arts, focusing on providing high-level management consulting and training services for the hotel and catering industry

Founded in Paris in 1895, Le Cordon Bleu has 35 schools in 20 countries and cities, such as Paris, London, Madrid, Tokyo, Seoul, Sydney, Shanghai, etc. Le Cordon Bleu is the world's foremost culinary management school for the teaching of classic French cuisine, pastries and bakery, with around 20,000 students from more than 100 countries enrolled each year.

Le Cordon Bleu Business Consulting (Shanghai) Co., Ltd. is a direct subsidiary of Le Cordon Bleu International Academy. Since its establishment, Le Cordon Bleu Shanghai has been committed to promoting French gastronomic culture and cooking in Chinese mainland, Hong Kong, Macau and Taiwan, and providing high-level management consulting and training services for the hotel and catering industry.

Our Mission

Built on more than a century of tradition and excellence, the Le Cordon Bleu Teaching Network is committed to innovation and practice in gastronomy, hospitality and industry management, by expanding its international teaching and research network, combined with the development of products and services, to truly deserve its name in its field of expertise. As an independent entity, the Le Cordon Bleu also collaborates with industry, training and university partners to ensure academic rigor, practicality and corporate role models.

Receive a world-class, top-notch education

Le Cordon Bleu also offers the most complete and comprehensive training in classic French cuisine techniques available today, with many practical hours in the kitchen under the guidance of world-class chefs.

Meeting the needs of the gastronomic and hospitality industry of the future

Le Cordon Bleu courses meet the latest and industry-relevant standards. With innovation and new technologies, Le Cordon Bleu is constantly adapting to the needs of future academic programmes in the culinary arts, tourism and hospitality industries.