Anhui Xinhua Education Development Co., Ltd., New Oriental Cooking School, founded in 1988, is an international catering education base, with an independent culinary education research and development institution, research and development and innovation of Chinese culinary education teaching models, teaching materials and classic dishes
Founded in 1988, New Oriental Culinary Education is affiliated to the famous Xinhua Education Group, over the past 29 years, New Oriental Culinary Education has inherited and carried forward the broad and profound Chinese food culture, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in the country, adhering to the purpose of "bringing together the world's famous dishes and cultivating chef elites", and has successively been in Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan, More than 30 culinary education colleges have been established in Guangzhou and other provincial capitals, cultivating and delivering more than 700,000 outstanding culinary talents to the society.
Over the years, New Oriental Culinary Education has achieved brilliant and outstanding results through unremitting efforts and tenacious struggle. Xu Jialu, Vice Chairman of the National People's Congress, Zhang Huaixi, Vice Chairman of the National Committee of the Chinese People's Political Consultative Conference, Zhou Ji, Minister of Education, Lin Yongsan, former Vice Minister of the Ministry of Labor and Social Security and current President of the China Employment Promotion Association, Zhou Qiang, former First Secretary of the Secretariat of the Central Committee of the Communist Youth League, Yang Liu, Vice President of the China Cuisine Association, and other leaders spoke highly of New Oriental culinary education; It has been rated as "International Catering Education Base (IFBA-EPNT)" by the International Catering Association (IFBA), "National Advanced School-Running Unit" by the Ministry of Labor and Social Security, "Honest School-running Unit" and "Quality Service Unit" by local governments, and authorized as "Overseas Labor Export Base". He has won more than 1,000 awards in various cooking competitions across the country, such as the "Manchurian Full Banquet Gold Award", "Chinese Chef Festival Booth Gold Award", "Chinese Golden Chef Award", "Golden Spoon Award", "China Famous Banquet Award", and the winner of the National Cooking Competition.
With the rapid growth of China's national economy and the continuous improvement of residents' income, the catering industry has shown an increasingly vigorous development momentum, making "chef" one of the top ten high-paying occupations. As the cradle of culinary talents, New Oriental Culinary Education will continue to forge ahead, pioneer and innovate, and make due contributions to the cultivation of culinary education in China.
Over the past 29 years, New Oriental Culinary Education has always put education and teaching in an important position, and has established the Beijing Research Institute, the only culinary education research and development institution in China, to develop and innovate Chinese culinary education teaching models, teaching materials and classic dishes.
As the cradle of cultivating chef talents, New Oriental Culinary Education will continue to innovate and keep pace with the times, and make greater contributions to the cause of Chinese culinary education.
