The choice of trust > Life Service List > Beijing > Gourmet restaurant in Beijing > Beijing Noodle Restaurant > Beijing Noodle Restaurant排行榜 Updated: 2025-04-01

Top 10 recommended in the 2025 Beijing Noodle Restaurant Rankings

Four Seasons Minfu fried sauce noodle restaurant (Qianmen Langfang Erjo store) Qianmen/Chongwen Gate

Four Seasons Minfu, who uses roast duck to fight the world, opened a separate noodle restaurant for fried noodles next to Qianmen Street, which shows how confident he is in his own fried noodles. It is a bowl of jajangmyeon that can hardly find any shortcomings. Judging from the noodles alone is extremely laborious, and you have to go through three awakenings...

150 per person Taste 8.9 Environment 8.9 Service 8.9

1

Score

84

popularity

10910
Sea Bowl House

If you don't eat your grandmother's cooking, then Haiwanju may be the first choice for many Beijing natives when eating fried noodles. It has the most authentic appearance of a bowl of jajangmyeon. Are there any taboos? No. The waiter came over with six bowls of dishes and directly detained them on the noodles...

64 per capita Taste 8.9 Environment 8.9 Service 8.9

2

Score

82

popularity

16018
Chai's flavor Zhai

"The Director on the Tip of the Tongue" Chen Xiaoqing once sighed: In the bustling CBD at the foot of the CCTV building, you can no longer find the boiling beef stew in the Ganjiakou chai-style beef noodle shop. Chai's has almost become a legend among the Beijing beef noodles. It's no longer a white meat stew in a clear soup, but...

53 per capita Taste 8.9 Environment 8.9 Service 8.9

3

Score

81

popularity

14329
Settle in peace

Rolling dough is much more complicated than hand-rolling and cutting, so fewer and fewer people do it. If you want to eat another bite of soft and flexible noodles, Changranju is definitely the first choice. Changranju is a small noodle restaurant where a mother and son Zhang Luo, the son rolls noodles, and the mother...

49 per capita Taste 8.9 Environment 8.9 Service 8.9

4

Score

78

popularity

11674
Xinhe Restaurant Dongzhimen/Lama Temple

The lo noodles in Xinhe Restaurant are not amazing, but a proper home-style taste. The noodles are rolled by machine, with moderate softness and hardness, and a wheat flavor when chewed; The marinade is made of real ingredients, and the mushrooms are first cooked in the steamer to bring out the aroma and moisture, and then added fungus, mushrooms, eggs...

45 per capita Taste 8.9 Environment 8.9 Service 8.9

5

Score

77

popularity

17880
Old Beijing Dehuaju snack bar Xizhimen/Beijing Exhibition Center

When it comes to lo noodles with the flavor of old Beijing, many people will blurt out Dehuaju. Although the small shop only has 4 tables and stools, the owner of the self-proclaimed descendants of the Yellow Flag Mr. Zou is not low-key, as can be seen from the screenshots of TV interviews on the wall, although the store is small but has long been famous...

41 per capita Taste 8.9 Environment 8.9 Service 8.9

6

Score

76

popularity

17528
A bowl of old Beijing fried noodles (Pufang Road store)

Yiwanju was once a smash hit due to the visit of the Canadian Prime Minister, and its fried noodles also became one of the Internet celebrities. In fact, a bowl is not only famous, the museum is headed by the pastry master Feng Huaishen, from the craftsmanship of the noodle cutting chef to the seriousness of the kitchen preparation, Feng Huai...

62 per capita Taste 8.9 Environment 8.9 Service 8.9

7

Score

74

popularity

13331
No. 69 fried noodles in the brick factory Houhai/Nanluoguxiang

After being visited by Nicholas Tse, this small bungalow restaurant in the depths of the alley quickly became popular, and it was impossible to eat without queuing for more than 40 minutes. In fact, this online celebrity store can only be regarded as a homely standard. The noodles are not rolled by hand, and the softness of the machine pressing the dough is moderate; The base sauce of the fried sauce is selected from...

19 per capita Taste 8.9 Environment 8.9 Service 8.9

8

Score

72

popularity

18029

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Recommended rankings for related categories

Top 10 popular Beijing noodle restaurants

1 18029
No. 69 fried noodles in the brick factory

After being visited by Nicholas Tse, this small bungalow restaurant in the depths of the alley quickly became popular, and it was impossible to eat without queuing for more than 40 minutes. In fact, this online celebrity store can only be regarded as a homely standard. The noodles are not rolled by hand, and the softness of the machine pressing the dough is moderate; The base sauce of the fried sauce is selected from
2 17880
Xinhe Restaurant

The lo noodles in Xinhe Restaurant are not amazing, but a proper home-style taste. The noodles are rolled by machine, with moderate softness and hardness, and a wheat flavor when chewed; The marinade is made of real ingredients, and the shiitake mushrooms are first cooked in a steamer to bring out the aroma and moisture, and then fungus, mushrooms, and eggs are added
3 17528
Old Beijing Dehuaju snack bar

When it comes to lo noodles with the flavor of old Beijing, many people will blurt out Dehuaju. Although the small shop only has 4 tables and stools, the owner of the self-proclaimed descendants of the Zhenghuang Flag, Mr. Zou, is not low-key, and it can be seen from the screenshots of TV interviews on the wall that the shop is small but has long been famous
4 16018
Sea Bowl House

If you don't eat your grandmother's cooking, then Haiwanju may be the first choice for many Beijing natives when eating fried noodles. It has the most authentic appearance of a bowl of jajangmyeon. Are there any taboos? No. The waiter came over with six bowls of dishes and buckled them directly to the noodles
5 14329
Chai's flavor Zhai

"The Director on the Tip of the Tongue" Chen Xiaoqing once sighed: In the bustling CBD at the foot of the CCTV building, you can no longer find the boiling beef stew in the Ganjiakou chai-style beef noodle shop. Chai's has almost become a legend among the Beijing beef noodles. It is no longer a consommé stewed with white meat, but
6 13331
A bowl of old Beijing fried noodles (Pufang Road store)

Yiwanju was once a smash hit due to the visit of the Canadian Prime Minister, and its fried noodles also became one of the Internet celebrities. In fact, a bowl is not only famous, but also in the hall by the pastry master Feng Huaishen, from the craftsmanship of the noodle cutting master to the seriousness of the kitchen preparation, Feng Huai
7 11674
Settle in peace

Rolling dough is much more complicated than hand-rolling and cutting, so fewer and fewer people do it. If you want to eat another bite of soft and flexible noodles, Changranju is definitely the first choice. Changranju is a small noodle restaurant where a mother and son are two people, and the son is rolling noodles and the mother is the mother
8 10910
Four Seasons Minfu fried sauce noodle restaurant (Qianmen Langfang Erjo store)

Four Seasons Minfu, who uses roast duck to fight the world, opened a separate noodle restaurant for fried noodles next to Qianmen Street, which shows how confident he is in his own fried noodles. It is a bowl of jajangmyeon that can hardly find any shortcomings. Judging from the noodles alone is extremely laborious, and you have to go through three awakenings

Top 10 recommended in the 2025 Beijing Noodle Restaurant Rankings

Four Seasons Minfu fried sauce noodle restaurant (Qianmen Langfang Erjo store) Qianmen/Chongwen Gate

Xinhe Restaurant Dongzhimen/Lama Temple

Old Beijing Dehuaju snack bar Xizhimen/Beijing Exhibition Center

No. 69 fried noodles in the brick factory Houhai/Nanluoguxiang