While Shaanxi restaurants often advertise themselves as southern Shaanxi, Ankang is the southernmost prefecture-level city in Shaanxi Province, bordering Sichuan, Chongqing and Hubei, and its location south of the Qinling Mountains contrasts sharply with the northern Shaanxi Plateau, which also produces an abundance of ingredients
Looking at all parts of China, Shaanxi noodles are outstanding, and meat and vegetarian dishes are all shortcomings. However, southern Shaanxi cuisine can be regarded as a counterexample, and the gourd chicken, which has repeatedly appeared in tourism promotions, is regarded as southern Shaanxi cuisine by the locals. Jiangcheng Restaurant is a cost-effective southern Shaanxi restaurant with orthodox flavor, although it has been operated
Yangruitang is very famous and is one of the most outstanding iron pot stewed sheep restaurants in Xi'an. The restaurant was recognized by the industry as early as 2013, and the bigger change came in 2017. At that time, the restaurant was highly regarded on the Internet, and the iron pot stewed sheep became very popular, and the restaurant was also logical
The experience of the ancient water town is a characteristic tourism project of the Yangtze River Delta urban agglomeration, and Yuanjia Village is an ancient town in the northwest inland area. In the late 90s, Yuanjia Village began to consciously transform from an ordinary village to a tourist village, with bars and inns all online, but it was praised by tourists
According to different regions, the diet has its own habits, the cuisine is closer to an inductive habit, the history of Shaanxi cuisine is not long, the birth of this concept has a certain relationship with Xi'an Restaurant. In the minds of the locals, Xi'an Restaurant is the most important time-honored brand with an unparalleled status
Chang'an Old Tea House and Chang'an Food Stalls belong to the same company, and their dishes are similar, but due to the different service models, the latter is obviously more popular. Chang'an food stalls provide antique services, and the limelight even overshadows the food itself, which is very suitable for parent-child dining. Personalized service
Founded in 2012, Narrow Alley is rarely so lucky, and at the beginning of its birth, the restaurant has been fully recognized by industry associations and local media, attracting local foodies to check in and try it. Today, the number of visitors in the store is significantly higher than that of the locals
From the perspective of positioning and style, there are two main types of high-quality Shaanxi restaurants in Xi'an: one is such as Hyatt Lakeside (No.1), which introduces a large number of seafood, mainly for business and group dining occasions; One type is such as Jiangcheng Restaurant (No.4), the dishes are plain, and the decoration often has an old-fashioned style
Founded in 2006, Chang'an No.1 is one of the most representative high-end Shaanxi restaurants in Xi'an. In 2011 and 2012, the restaurant twice appeared in the "China's 50 Best Restaurants" selected by Food & Wine magazine, and also enjoyed a certain reputation abroad, the former NBA sport
Tourists often overlook the Shaanxi Alley Old Restaurant, which is a small shop with distinct advantages and disadvantages, and is extremely cost-effective, which is very suitable for tasting noodles and snacks. The biggest disadvantage of the restaurant is that the hard dishes are not hard enough. The best thing to show is gourd chicken and stone-cooked pot shrimp