Yangruitang is very famous and is one of the most outstanding iron pot stewed sheep restaurants in Xi'an. The restaurant was recognized by the industry as early as 2013, and the bigger change came in 2017. At that time, the restaurant was highly regarded on the Internet, and the iron pot stewed sheep became very popular, and the restaurant opened a third store naturally.

Yangruitang's iron pot stewed sheep is weighed by catties, and the quality is close to that of Fumaoyuan, but the taste is slightly heavier, and the soup body is light. Another factor is the quality control of mutton, and the fishy flavor also appears in the lamb roast from time to time. If you are interested in clicking, you may wish to pay attention to the sheep's hooves and scorpions. Sheep's hooves are rich in collagen, and the sheep wedge refers to the meat attached to the spine bones, and its taste is slightly dry, but there is not much fat, so it can avoid fishiness.

There are about 20 kinds of cold and hot side dishes left, and you can pay attention to the shallot fungus, which only exists in the northwest region, and is recommended to taste in summer, when the shallot is relatively fresher. The rest of the meal is too ordinary, and the flavor is decent.

The environment of Yangruitang is a little simple, and it belongs to the decoration style of a family restaurant, which is obviously inferior to Fumaoyuan in the same category. The level of service is flawless, and the staff is able to perform their duties, but sometimes with a blunt attitude. In contrast, the hygiene situation is poor, and the two branches are even cleaner than the prestigious head office.