Raw frying is as common and important as air and water for the Gusu people, and it is listed as one of the four cultural pillars of Suzhou along with silk, gardens and crafts, and it is naturally blooming everywhere in the city. However, the fried shop that can still be full of customers on weekday afternoons is only in Suzhou
From Zhenyuan Shengfang to Xinzhenyuan Shengfang, no matter how the signboard changes and how the decoration style changes, it is undoubtedly the most popular old brand of Suzhou people for more than 20 years. Xin Zhenyuan only has two kinds of raw fried, fresh meat and shrimp. Fresh meat uses sandwich meat from the front legs, and it is appropriate
Haizhen Diet is located near the Xinzhuang vegetable market, the service and environment are not excellent, but the taste is excellent and the price is affordable, each unit price is not more than 10 yuan, so the surrounding neighborhood is particularly popular. Especially in the morning, business is the best, and the store and outside are crowded with students who are about to go to school
The Le Xin Dynasty came from Singapore and made a name for itself as the eight-color xiaolong. The eight colors represent the eight flavors of original, loofah, foie gras, black truffle, cheese, crab roe, garlic and spicy
Xiao Yang Fried is so successful that it has become almost synonymous with fried food in the eyes of tourists, and has grown into the largest chain of fried fried brands in China in the past 20 years. Xiao Yang's fried life is extremely lonely, because all food critics regard it as a cult, and it is not the same as authenticity
The controversy surrounding Din Tai Fung has never stopped, and those who like it praise Din Tai Fung as the highest level of xiaolong, and buy its ultra-thin dough and high-quality meat filling, while those who don't like it feel that Din Tai Fung is too contrived, lackluster in seasoning, and has no taste
Suzhou soup dumplings and xiaolong have some subtle differences from the skin to the filling, and the difference can be most intuitively seen from the direction of the mouth, the traditional Suzhou soup dumpling is closed downwards, and the xiaolong is facing upwards. The crepe soup pack gets its name from its slightly shrunken surface, which is slightly uneven like crepe
The lukewarm attitude, the meals can only be settled in cash, you have to take the food stamps to the window to pick up the food after paying, half of the store is middle-aged and elderly diners, and the old Xibai dim sum shop is full of the laziness of a state-run canteen. Its raw fried and small dumplings are both signatures and are very popular, but they are not
Zhu New Year Dim Sum is one of the most famous and longest-established soup dumpling shops in Suzhou. At present, the main store on Shantang Street only sells various types of gnocchi, wontons and noodles, while the newly renovated Beisi Pagoda branch serves xiao long and fried dishes. Although the buns are not the main product of Zhu New Year
Xishengyuan is the ace of the small cage from Wuxi, and the most intuitive difference between Suzhou or Shanghai Xiaolong, that is, Wuxi Xiaolong is a lot burly, and the diameter of Xishengyuan's small cage is about 6cm. The slightly thicker skin is also one of the characteristics of Wuxi Xiaolong, which does not pursue blowing and breaking