The lukewarm attitude, the meals can only be settled in cash, you have to take the food stamps to the window to pick up the food after paying, half of the store is middle-aged and elderly diners, and the old Xibai dim sum shop is full of the laziness of a state-run canteen. Its raw fried fried and small dumplings are both signature and popular, but the production is not perfect.

The shrimp meat cage is the only small cage in Lao Xibai, but the shrimp inside is difficult to find, so it can be directly called a fresh meat cage. The size of the xiaolong and the Wuxi model have to fight, but what holds up the scene is not the full soup or the strong meat filling, but the dough that is 3-4 times thicker than the general xiaolong, and it is a little hard to chew. However, the juice inside is rich and the sweetness is smooth, which can be regarded as a city for the overall sense of eating.

The raw fried steamed buns are made of whole noodles, so they taste as soft and fragrant as steamed buns, and the filling is also firm and sweet without greasy, but unfortunately occasionally there will be uncooked tops and raw ingredients, and improper yeast ratio will lead to sour taste. After the morning market, the fried fried food is no longer hot and fresh, and the stall will be closed when it is sold out, so the raw fried fried food ordered in the afternoon and evening market is not crispy at all, and if it is too cold, the waiter will use the microwave to heat it again, but the taste is even worse.

A small cage of shrimp meat is 9 yuan, a total of 4; Raw fried steamed buns are 12 yuan a guest, a total of 8, and you can order half a guest. If you arrive at the store beyond the morning market, it is recommended to try the other noodles in the store, which will be more exciting than the fried and xiaolong.