The Le Xin Dynasty came from Singapore and made a name for itself as the eight-color xiaolong. The eight colors represent the eight flavors of original, loofah, foie gras, black truffle, cheese, crab roe, garlic and spicy.
The original flavor is the first lightweight player recommended by the Lexin Dynasty to taste, that is, the original juice meat filling, with the right ratio of fat and lean, tight huddles, full of juice, and rich salty and fresh flavor. The green loofah xiaolong is ranked behind, and the loofah grains are entangled with the meat filling, and the sweetness is naturally fresh, with a slight medicinal aftertaste. Foie gras, black truffle and cheese are all attempts at westernization, with foie gras being the most brilliant and mellow in taste; Large pieces of black truffles stand on top of the meat filling, but the quality is not high, and the unique aroma is not clear, and it is easy to ignore if you swallow dates; The cheese is crawling next to the meat filling, and it doesn't intend to go deep into the interior to dominate the seasoning, so until you eat that bite of the cheese, it's just an original xiaolong with a hint of milky sweetness. The orange crab roe is sincere, the crab roe and pork are almost 1:1 filling, and the soup is bright golden, but because this is the penultimate one, if you eat it slowly, then it will be slightly cool when you eat this one, so the entrance will be slightly fishy. Garlic flavor xiaolong thought it was very vigorous when I saw the name, but in fact, the garlic grains are very small, and you can feel the extremely soft garlic aroma when chewing, and the acceptance is very high. The last one is a spicy xiaolong, spicy in the spicy, sweet in the spicy, not choking, but the color is not as good as the previous taste, as if swallowing a spoonful of inferior spicy tang.
The appearance of the small cage of the Lexin Dynasty is marked, in addition to the bright color, the pleats are also meticulous, the skin is thin and the filling is full of soup, and the dough is smooth and smooth when kneading with high gluten mixed with low gluten flour. The price of a cage of eight-color xiaolong is 62 yuan, and you can also order a separate flavor, the specification is 5/8, and the price varies according to different fillings. The interior of the store is spacious and bright, and there is a transparent kitchen at the door, where you can see the master making small cages. Many people compare it with Din Tai Fung, in fact, although the taste of Le Xin Dynasty is innovative, but the stability of the production is not as good as that of Din Tai Fung, and the service level needs to be improved.
