If the production is stable, clean and hygienic, Fengmao skewers are definitely the safest choice for Suzhou barbecue. Founded in 1991 in Yanbian, Jilin Province, Fengmao Kebabs started as a 30-square-meter restaurant along the street. Today, it has more than 60 large stores
For many Suzhou citizens, the most well-known northern barbecue brand is none other than Happy Shepherd. Founded in 2009, this brand specializes in charcoal grilled lamb chops and barbecue. At present, it has more than 30 stores across the country through franchise, of which 4 are in Suzhou.
The exquisite and beautiful Suzhou and the barbecue with a strong street atmosphere seem to have a natural conflict, but in fact it is not. Since the 90s of the last century, Suzhou has repeatedly developed large-scale economic construction plans such as high-tech zones and industrial parks, and a large number of foreign populations have moved in. Barbecue as
Tiger Boy Barbecue is an open-air Xinjiang-style barbecue restaurant hidden deep in the street market, with a simple environment. As soon as several tables and chairs are placed and projections are placed on the wall, it has become a place for three or five friends to drink and talk freely. The stall owners are authentic Xinjiang people, and they will barbecue authentic Xinjiang
The king of Arati lamb skewers is a wonderful flower in Suzhou's catering industry. In Suzhou, a city with a small diet, Alati started with a skewer of mutton and opened his stall in Suzhou's major commercial centers. In 2017, the brand received financing from Shun
One of the few barbecue restaurants in Suzhou that uses bullfrogs as a selling point attracts many diners with only one example of bullfrogs, which has the same effect as barbecue with friends. The roast bullfrog that costs 25 yuan a piece seems to be a little expensive, but it is worth the money. The slaughtered bullfrog is cut in half with a knife
In those years, it was rooted in Qingdao, Shandong, and was a standard Internet celebrity restaurant. The decoration is simple, the interior is exquisite, and the walls and tableware are covered with various emotional quotations, which is very popular with young customers. The lamb skewers of the owner's house are the only highlight of the restaurant. The meat skewers are marinated beforehand,
Friends Barbecue is an unknown small shop along the street, which has been silently walking through for nearly ten years. Although there is little media publicity, it has captured the hearts of many diners with its signature chicken thigh, and its strength cannot be ignored. The chicken leg here has the name of the largest chicken leg in Suzhou.
Night Owl Northeast Barbecue is one of the restaurants with the strongest Northeast atmosphere in Suzhou. Gray brick cloth and red light earthen bags all reveal the local customs of Northeast China. Thanks to the new dining environment and down-to-earth production, the restaurant has successfully opened 2 branches in the past few years
If you pay attention to the major food self-media in Suzhou, you may always see the figure of Xumen barbecue. On the east side of Laodong Road, there are many civilian restaurants in this area, and there is only one shop that has stood for more than ten years, so it has also become a food landmark in the eyes of old Suzhou