If the production is stable, clean and hygienic, Fengmao skewers are definitely the safest choice for Suzhou barbecue. Founded in 1991 in Yanbian, Jilin Province, Fengmao Kebabs started as a 30-square-meter restaurant along the street. Today, it has more than 60 large-scale stores in Beijing, Shanghai, Changchun and other cities, and has a pivotal position in the domestic barbecue field.
Throughout the Chinese kebab catering industry, the brand that has adhered to it for more than 25 years is Wei Fengmao. It is an open secret of Fengmao to build its own sheep ranch, develop its own electric grill, develop a standardized skewer process, and cultivate the skills of shop staff to grill skewers. Coupled with keeping up with the market trend and constantly improving the business strategy and brand image, it has achieved today's Fengmao.
Mutton is the core of Fengmao, and the advertising slogan "mutton is delicious when you wear it now" shows full confidence. Through the restaurant's bright stalls, it can be seen that the chefs in uniform are concentrating on cutting meat and making skewers, and the quality and freshness of the ingredients are intuitively visible. Now wear mutton skewers, mutton skewers and grilled lamb chops, the meat is fragrant and full, fresh and tender, and the advantages of the ingredients are self-evident. The consistent beef, pig and poultry products are also a testimony of Fengmao's strength, and the high-quality steak skewers are thick and even, and the taste is solid; The pork belly skewers are tough and crispy, and the oil is fragrant in the mouth; The spicy chicken claw bones are crispy and flavorful, fresh and spicy, and there are few minefields. Feng Mao's weaknesses are in vegetables and seafood grilled products, which often attract bad reviews due to uneven seasoning and lack of doneness, so it is recommended to avoid them.
Feng Mao's owner, Yoon Yong-chol, is of Korean ethnicity, and in addition to barbecue, he also brings a lot of Korean cuisine into the restaurant. For example, bibimbap, stone pot miso soup, mutton soup rice, corn noodles, etc., the preparation method and taste are very close to the authentic products, and it is worth trying.
Fengmao implements the self-baking dining mode of "one table, one oven": each table has an automatic rotating oven with chain conveyor belts on both sides, and customers only need to put the food in the horizontal rack to automatically grill. The operation of the grill and the cooking time of the food can be guided and helped by the waiter, so there is no need to worry about the production problems caused by the self-service barbecue. In addition, Fengmao has replaced the traditional charcoal grill with an electric grill, and installed invisible smoke control facilities on the bottom side of the grill, so as to completely eradicate the problem of oil smoke caused by open stove barbecue.
The container-style new decoration and the numerous lighting ornaments are the abundant vitality of Fengmao, which has been open for nearly 30 years, without the sense of old-fashioned and old-fashioned style presented by most old brands, which is very valuable. The young and energetic waiters can also escort a good dining experience, and the overall performance is quite good. Unfortunately, the restaurant business is too hot, and it is not enough to eat, so it is recommended to go to the wrong peak. The restaurant is located on the fourth floor of SEG Electronic Plaza on Suxiu Road, and customers who travel by subway can take Xinghai Life Square Station to Xinghai Life Square Station, which can be reached by 3-minute walk, and self-driving vehicles can park their vehicles in the underground parking lot of SEG Plaza.
