The exquisite and beautiful Suzhou and the barbecue with a strong street atmosphere seem to have a natural conflict, but in fact it is not. Since the 90s of the last century, Suzhou has repeatedly developed large-scale economic construction plans such as high-tech zones and industrial parks, and a large number of foreign populations have moved in. Barbecue, as a common food with rich flavor and large flavor, has become the first choice for people to comfort their hunger in the middle of the night.
Opened in 2014, Yuanren is a Tohoku-style barbecue restaurant that has two stores in the city and is very popular. Northeast barbecue is an important pole in the barbecue field in Suzhou, and it is also the most famous faction in the rivers and lakes. It is in the same vein as the shape and flavor of the Northeast diet, and the characteristics of paying attention to the portion, the meat skewers are thick and even, the vegetarian skewers are salty and fragrant, and the seasoning of cumin and chili pepper is not stingy, which makes many first-time diners addicted.
Meat skewers are always the first dish of barbecue, and the restaurant's lamb skewers and pork belly skewers are of a very high standard. The lamb skewers are made of refreshing and tough leg meat, grilled with mutton fat until the meat fat is sticky, the entrance is slightly charred and tender, the meat is full of aroma, solid and delicious. The pork belly skewers are evenly cut, the skin is tight and the meat is crispy, and it looks greasy but has a uniform fat taste, crispy and tough, which shows the skillful control of the heat in the kitchen. The same name as the two is the signature Northeast skewers, which are cut into large pieces of pork and are tough and full of fire, but the pork itself lacks aroma and is easy to roast for a long time, so the evaluation is polarized.
Seafood is also a specialty of the restaurant. The oysters and scallops are full of size, the juice is abundant, smooth and pleasant, and the small yellow croaker and pomfret are firm and fragrant. If you want to enrich the table, you can also adjust the taste of spicy fried flower nails and razor clams. Of course, all kinds of hot pot are indispensable in the cold winter. The three classic hot pots here, including lamb scorpion, sauerkraut white meat pot and clear soup, are all served with a sufficient amount of beef and mutton and green vegetables, which are authentic and cost-effective.
As the name suggests, the restaurant's environment is in line with the "original" tone, with the partitions decorated with wood-grain wallpaper and greenery, and the walls decorated with stone-grain wallpaper wallpaper, which are painted with many popular "earthy love stories" and "social quotations", which make people feel quite humorous. The projection screen often broadcasts large-scale events, enlivening the dining atmosphere. Waiters in uniform who are able to provide prompt service. Each table is also equipped with lemonade to help customers eliminate food and relieve greasy, reflecting the attention to detail. The two outlets of the restaurant are both on the floor of the commercial plaza building, and there are plenty of parking spaces around, so it is very convenient to get to the store by car.
