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2025 Suzhou Southeast Asian Cuisine Top 10 Recommended

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Top 10 Popular Southeast Asian Dishes in Suzhou

  • 1 19565 亚坤 Ya Kun Coffee & Toast(Suzhou中心店)

    亚坤 Ya Kun Coffee & Toast(Suzhou中心店)

    Kaya toast is Singapore's national breakfast, and the people of Nanyang have added a Western dish of roasted toast to Kaya. Kaya sauce is a sauce made from eggs, milk, coconut milk and cane sugar, and most of the time colorful leaves are added

  • 2 19001 Good Caitou Food Court

    Good Caitou Food Court

    Haocaitou Food Pavilion is a small restaurant opened by Anhui people, but it has relieved many Singaporean people of homesickness. The owner, Chef Lee, has been cooking Singaporean cuisine for nearly 20 years, and the restaurant is often filled with Singaporean and Malaysian diners, most of whom use Hao Cai Tou as a backyard canteen for a week

  • 3 17259 Lexin Classic (Suzhou Center)

    Lexin Classic (Suzhou Center)

    Born from the same family as the famous Le Xin Dynasty Master of the Eight-Colored Xiaolong, Le Xin Classic is a Nanyang Chinese cuisine under the Singapore Le Xin Group. The so-called Nanyang Chinese cuisine refers to the combination of hometown cuisine with Nanyang cuisine by Fujian, Chaozhou, Hakka, Guangdong and Hainan people who migrated to Southeast Asia in the early days

  • 4 16064 Star Club (Suzhou Center)

    Star Club (Suzhou Center)

    Founded in 2011, Xingyi Club initially chose to expand its territory in Shanghai, and has now spread to all corners of Shanghai, and the momentum is quite strong. In 2017, it was stationed in Suzhou, and the queue was still hot. Black pepper crab is known as Singapore's national dish, and it is also the golden sign of the Star Club

  • 5 15967 Simply Thai Tiantai Restaurant (Suzhou Center)

    Simply Thai Tiantai Restaurant (Suzhou Center)

    With the reputation of winning awards in the Shanghai store, Tiantai encountered an unpopular cold scene in Suzhou. Originally, one of the symbols of Tiantai is that it is well versed in the preferences of the Chinese people, and the Thai cuisine developed is enchanting but not too hot

  • 6 13789 Pintai Thai Restaurant (Suzhou Center)

    Pintai Thai Restaurant (Suzhou Center)

    Pintai is arguably the oldest and most well-known Thai restaurant brand in Suzhou, with Bangkok's Chatchaiplayoo and Chiang Mai's Pinong as executive chefs. Tom Yum soup is well deserved

  • 7 12425 Wacheng Thai Restaurant (Shin Kong City)

    Wacheng Thai Restaurant (Shin Kong City)

    Wacheng Thai cuisine from Taiwan almost represents the highest level of Southeast Asian cuisine in Suzhou. It does not intend to lower its profile and go the parity route, nor does it compromise too much with the sweet ethos. The materials are solid, the production is highly standardized, the taste is cautious and proper, and the service is well-trained

  • 8 10983 Mrs. Aliya Thai Restaurant (Columbus)

    Mrs. Aliya Thai Restaurant (Columbus)

    Mrs. Tai has obvious traces of improvement, and sweetness has become the main flavor of most dishes. Fortunately, the proprietress is Thai, and she finally reined in the precipice on the edge of being sweet and greasy, but it is far from the authentic one. The mall where Mrs. Tai is located is very deserted, almost

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