Mrs. Tai has obvious traces of improvement, and "sweet" has become the main flavor of most dishes. Fortunately, the proprietress is Thai, and she finally reined in the precipice on the edge of being sweet and greasy, but it is far from the authentic one. The shopping mall where Mrs. Tai is located is very deserted, and Mrs. Tai almost single-handedly drives the traffic of the entire shopping mall, which also proves from the other side that the people of Suzhou are very interested in the improvement of Mrs. Tai.

Although there are only four prawns on a plate and the price is 128 yuan, stir-fried prawns with Thai Emperor Curry is still one of the most sought-after dishes in the store. The size of the shrimp is not burly, but fortunately, the muscles are dense; The Thai Emperor's curry used in the restaurant is yellow curry, which is infused with a lot of coconut milk and evaporated milk, which is sweeter and more oily, and the coconut flavor is also full of flavor. The side of the plate is served with roasted white toast, and it is crispy and fragrant when dipped in curry, but the white toast used in this restaurant itself is also sweet, and if the tolerance to sweetness is not high, it is recommended to eat it with rice. The shrimp used in the other signature Tom Yum soup is of the inferior quality, with fluffy flesh and weak mussels in the seafood soup. The soup has saved a lot of points, with a sour and spicy subtlety, a prominent milky aroma, a long-lasting sweetness but not a throat, and the overall seasoning is very balanced.

Mrs. Tai's menu is more conventional, with pineapple fried rice, coconut panna cotta, shrimp paste water spinach, etc., all on the list, and the performance is above the average level. Among them, coconut custard is a surprise, the raw material uses whole milk, instead of only half milk and half jelly in order to reduce costs, coconut milk is sweet, custard is soft but not greasy, and the cool taste is extremely wonderful. The shrimp chips that come with you before you order are also delicious enough, in addition to being crispy, it is precise in the amount of white pepper, not too spicy or salty, and it is full of flavor after eating.

However, Mrs. Tai's performance in some dishes is still biased, such as the red curry, which should be the hottest and sweet; You can also eat grains of brown sugar in the green papaya salad. The quality and quantity of ingredients are also often criticized by diners, such as the seabass meat has an earthy smell, the curry crab is too young, etc., here is a reminder that if there are requirements for the size of the crab, you can call the merchant one day in advance to book the cream crab, calculated at 20 yuan / tael.

Mrs. Tai raised a goldfish under the glass floor by the window, and she could see the fish swimming by her feet while eating. The service is warm, responsive, efficient and always smiling. In addition to coconut panna cotta, other dishes are also available at the lunch market, which is a good place to stop and rest.