Tiger Springs

Huquan Night Market enjoys a high reputation in Wuhan, with many small stalls and shops, and is often chosen by students from surrounding universities. At night, a large number of people gather at various late-night snack restaurants, including crayfish, noodles, hot pot, barbecue, and more. Order a few beers, talk and laugh with friends, and eat all kinds of food, this is the authentic original supper in Wuhan.

Happy Seafood City

Happy Seafood City, which has been in operation for more than 10 years, can be described as a representative of Wuhan's high-quality old stores, and often has an advantage in terms of cost performance. Compared with precious crabs such as king crab, restaurants pay more attention to shrimp. There are at least three types of "lobsters" in the store. Boston lobsters have huge shrimp claws that often act as the finale. If you are interested in tasting, it is recommended to choose the garlic oil aroma scheme, and choose a large wave dragon with a mass greater than 1.5kg/piece. Ao Long is known for its firm meat, and cooking solutions such as cheese gratin, blanching, and sashimi can all reflect a compact and slightly springy texture. When choosing fish such as grouper, it is recommended to choose the flavor of soy sauce. Other aquatic product processing solutions include stir-fried green onion and ginger, chopped pepper, minced garlic, etc., although there is no pot gas, but the flavor of the ingredients is just right. In addition to seafood, the store also has nearly 100 kinds of Chinese dishes, including Sichuan-style stir-fry, Cantonese-style roasted meat, Shaanxi style pork bun and other local dishes. At the supper time (at least after 20:00), the restaurant sometimes offers discounts on refreshments and beers.

Yuan Laosi hot pot

In the history of Wuhan hot pot, Yuan Laosi is an indelible part. It not only promoted the development of old hot pot in Wuhan, but also attracted many copycat restaurants to follow suit. The classic red pot is the bottom of Yuan Laosi's signature pot, which pays attention to "three points of water and seven points of oil", and adds Chongqing Shizhu red pepper and Sichuan Hanyuan pepper to the sufficient amount of butter, which is fresh and spicy. The spiciness of the bottom of the pot has the level of Sichuan and Chongqing, and those who are not spicy are recommended to order the mandarin duck pot. The bottom of the mandarin duck pot is made of pig bones and fish heads, and "medicine" materials such as wolfberry and cordyceps are added, giving it a strong fragrance. Buffalo fresh hairy tripe is a must-order dish for Yuan Laosi, from slaughter to delivery, generally no more than half a day, very fresh. Yuan Laosi's hairy belly leaves are thick, the surface particles are obvious, and the taste is crisp. The appearance of the duck intestine is conspicuous, the duck intestine is coiled in the container, there is no fishy smell after blanching, it is tender and refreshing, and it is chewy. In addition, it is also recommended to try dishes such as mother's meatballs, AAA shrimp slippery, spicy beef, and grandma's crispy pork.

Other recommendations:

Flame Mountain Brazier Barbecue, Dragon Claw Claw, Chaoniu No. 1 Fresh Beef Hot Pot, Lao Wangsheng Brother Pepper Pork Belly Chicken, Lao Wu Barbecue, No. 9 Shrimp Palace