Simen / Hubu Lane / Dacheng Road

Simen is an old commercial street with a history of more than 800 years, among which Hubu Lane and Dacheng Road are the most famous. It has been mentioned earlier that "too early Hubu Lane, supper Jiqing Street". Compared with Jiqing Street, Hubu Lane is more famous, known as "the first lane of Chinese snacks", which is a symbol of Wuhan's breakfast, and its fiery popularity naturally ensures the formation of supper culture. At the same time, Hubu Lane has been rebuilt, and a large number of Internet celebrity snacks have settled in Hubu Lane, and the "taste" of old Wuhan has gradually drifted away, making it "a street that locals will never go to". Dacheng Road has a tradition of night markets, bringing together many old shops with good reputation. In this business district, diners don't need to be preconceived by the cookie-coded commercial street atmosphere of Hubu Alley, and if you look carefully, you will see delicious little shops in the surrounding alleys.

Shushi barbecue

Shu's Barbecue is located in Deshengqiao Alley and has been in business for more than 20 years. Its signboard continues to use the name of "hardware", and diners can only rely on the electric stove at the door to distinguish it, and it is not easy to find. After the customer orders the food, the boss selects the ingredients from the iron rack behind him and grills them, which is skillful and skillful, and the meal is served quickly. The flavor characteristics of the store's dishes are obvious, taking pork skewers as an example, although the appearance is mediocre, but the cumin and chili peppers are fragrant, the taste is crispy, and there is a bit of fried flavor. The crispy bones are large, retaining the surrounding meat, and the crispy bones are set off by the aroma of the meat, and the taste is rich. Vegetarian dishes are not inferior to meat food. The popular dish is grilled steamed buns, which are baked until brown and covered with fine granulated sugar, which is popular for its crispy and tender sweet taste. It is worth mentioning that the area where the store is located is a renovated area of the old city in the city, and all the surrounding residents have moved out, but the Shu's family maintains its business, so there is no street lighting in the alley at night, so you need to pay attention to safety when you go.

Yuwei Xiaoyu hot pot

Yuwei Xiaoyu Hot Pot, formerly known as Xiaoyu Hot Pot, became famous for "A Bite of China 2" and is one of the few Chongqing hot pot brands in Wuhan. The bottom of the pot is the magic weapon of Yuwei Xiaoyu hot pot, and the bottom of the pot is transported from the head office, and the production level is high. The bean cress and tempeh in the bottom of the pot make the bottom of the pot thicker, and the minced ginger also enhances the layering. The restaurant uses eagle tea instead of white water to neutralize the spiciness of the bottom of the pot and add fragrance, which has been recognized by many diners. The menu integrates the "Xiaoyu Ranking", which clearly lists the popular dishes in the store and their rankings, which is convenient for diners to order, among which rice field hairy tripe, fresh duck blood, fresh pork yellow throat, kung fu beef liver, and goose intestine are all recommended dishes in the store. There is basically no long queue for diners in the restaurant during meal time, which is suitable for "urgent" diners.

Shrimp and crab restaurant

Founded in 2001, the shrimp and crab restaurant has maintained a single-store operation model, which is the favorite of many Wuhan gourmets. The restaurant uses lake crayfish from Hubei, and a batch of crayfish arrives every day in the peak season. There is a full-time shrimp washing staff in the restaurant to scrub the shrimp board, so diners do not need to worry about the cleanliness of the shrimp. The best secret braised shrimp is the signature dish of the shrimp and crab restaurant, which is steamed and marinated, although it is not open, the shrimp meat also has a strong marinated taste. The restaurant also has a special original marinade for heavy diners, while regular diners are recommended to order pasta to accompany it. In the best braised lobster dishes, the restaurant not only cuts the shrimp heads, draws the shrimp line, but also removes the crayfish breasts, and the whole shrimp is handled cleanly. The shrimp meat maintains Q bomb, spicy and fragrant to arouse the appetite. The steamed shrimp and shrimp are fat, and the dipping sauce is sweet and spicy, which is comparable to the major steamed shrimp restaurants. The shrimp and crab restaurant maintains the decoration style at the beginning of the opening and has certain characteristics of the times. The waiters are not very enthusiastic and are often too busy during meal time.

Grilled shrimp in water

The grilled shrimp in water is located next to the archway of the bluestone bridge at the entrance of the company, and the grilled shrimp balls have been highly praised by diners with distinctive characteristics. The shop sign is made of antique plaques, which can be found when you arrive at the archway and look for the white light on the eaves. The quality of the products is solid, the sprinkling is relatively gentle, and the menu selection is relatively rich, which can meet the taste of most diners. The signature grilled shrimp balls are grilled crayfish, and after removing the shrimp head and tail, they are grilled in a skewer of three, resulting in a dark red and fragrant taste. When eating, peel off the shell of the shrimp body, and you can directly suck the shrimp meat, which is fresh and tender. The classic dish of meat skewers and meat tendons starts with 5 skewers, the taste is soft and glutinous, and the grilling material is delicious. It is recommended to avoid bullfrog and fish dishes, the former is obviously too old and loses its delicate and distinct fibrous feeling, while the latter has large fluctuations in quality, and the phenomenon of dry wood and soft rot appears from time to time. The store environment is clean and bright, sweeping away the dirty feeling of the fly restaurant. The service is relatively positive, the attitude of ordering and serving food is kind, and the performance is good enough compared to most peers.