Shipailing

Wuhan people love crayfish, and Shipailing is a well-known local "shrimp street". Wuhan crayfish is mainly stewed and steamed, and there are few opportunities for other flavors. At that time, the trend of steamed crayfish in Wuhan was led by Shipailing. Compared with Wansong Garden, which is now full of wind and water, although Shipailing is no longer as brilliant as it used to be, whenever the shrimp season comes, its bustling crowd still makes it fight back hard: "Shrimp, you have to look at my Shipailing!" ”

Steamed shrimp on Zhu Weng

Zhu Weng steamed shrimp and Xiaoliang steamed shrimp, primary school steamed shrimp can be described as the "three heroes of crayfish" in the Shipailing Zhuyuan market. They started with steamed shrimp and have been tested on the battlefield for a long time, and Zhu Weng steamed shrimp is one of the better ones. The Zhu Weng steamed shrimp operated by the small shop is purchased from Jianli County, Hubei Province, which has the highest crayfish production in the country, and is brushed and cleaned when it arrives at the store, which is very clean. The restaurant's signature dish is the best steamed shrimp, which is 1.2~1.5 taels of "big pieces", and the fresh and sweet prawns taste satisfying. Zhu Weng is distinguished by the exclusive dipping sauce. The soy sauce aroma has a simple vinegar flavor, which makes the crayfish more sweet, and the slight spiciness. Another signature dish, the best braised prawns, has a deep flavor and harmonious seasoning. The kung fu pickled shrimp in the store is actually a chilled method, and the crayfish are soaked in rice wine and pepper water for a day, and the shrimp meat is fresh and sweet with a slightly spicy wine flavor, and the flavor is unique. For diners looking for a late-night vibe. Zhu Weng is undoubtedly a very suitable choice.

Xiaoliang steamed shrimp (No. 33, South Street, Kou)

In the hearts of most Wuhan gourmets, Xiaoliang steamed shrimp with R registration logo on the signboard at the door of the house is not only the first store of Shipailing steamed shrimp, but also the leader of the trend of steamed shrimp in Wuhan. The size of Xiaoliang steamed shrimp is basically 1.2 taels, and the price of two catties is only 120 yuan, which can be said to be cost-effective across Wuhan. The dipping sauce prepared by the restaurant has made many gourmets marvel, the entrance is sweet and sour, the aftertaste is spicy, and there is no greasy feeling of the beautiful steamed shrimp dipping sauce, which further highlights the deliciousness of the shrimp itself. The store also recommends garlic shrimp and braised shrimp in oil. The garlic of garlic shrimp is fresh and sweet, and the shrimp meat is Q bomb; The bottom of the pot of braised shrimp is solid, and diners can see ginger, cucumber and other ingredients, and the flavor is sufficient. Over the years, Xiaoliang steamed shrimp has maintained the most original food stall attribute of crayfish, and the strong market atmosphere still exudes its unique charm.

Da Long Yi

Dalongyi is a well-known Sichuan-Chongqing hot pot brand in China, and its footprints have even spread all over foreign countries. The bottom of the pot in the restaurant has always followed the characteristics of heavy oil and less water, that is, to reduce the content of peppercorns, greatly increase the proportion of peppers, and the spicy flavor is particularly prominent. The original red pot uses nearly 4 catties of butter, which better absorbs the essence of millet pepper, Erjingtiao, glutinous pepper, bean paste and other stir-fry ingredients at the bottom of the pot, and the taste is mellow, and the more you cook, the more fragrant it is. The restaurant's oil and dry dishes have their own characteristics, and the latter is composed of chili powder, crushed peanuts and chopped sesame seeds, which is very flavorful and popular with spicy diners. Spicy pork ribs and spicy beef are the main names of Da Long Yi, both of which are marinated in advance and covered with a layer of chili flakes and cumin. Even after a period of shabu-shabu, the chili noodles do not fall off easily, and the spicy flavor is strong. Da Longyi's Tianwei sausage has a slender appearance, no added starch, high fat content, full of chewiness, and is even more spicy and fragrant after shabu with red oil.

A pinch of steamed shrimp

Xiao Xu Steamed Shrimp is also a veteran steamed shrimp shop in Shipailing, the owner Xu Dawei learned to cook in his early years, and knows the impact of freshness on the taste of crayfish, so he is very strict in the selection of sources. Every day, a batch of Qianjiang rice field clear water shrimp is delivered to the store, and at his request, the dying and dead crayfish will be discarded directly. The smallest shrimp in the restaurant is also about 1 tael, which has obvious advantages. After the crayfish is washed and scrubbed, the whole crayfish is directly steamed in the pot, and the deliciousness of the shrimp meat is locked. The elastic shrimp tail meat is combined with the exclusive sauce, the vinegar aroma is fresh and sweet, and the chili oil bursts out the wisps of burnt aroma, and the various aromas are harmonious. In addition to crayfish, braised chicken also has bright spots. The field chicken is bought and killed every day, and under the marinade of the secret marinade, the frog meat is delicate and lubricated in the mouth, and the spicy mouth is not spicy. In the "Three Heroes of Crayfish", the environment of Xiao Xu steamed shrimp is relatively better.

Fat Shrimp Village

Feifei Shrimp Village is a well-known crayfish chain brand in Wuhan. Because it adheres to the business strategy of directly operated stores, the dishes are produced above a certain level. Crayfish are served all year round, and although the crayfish are small in winter, they are also valuable and show the hard power of the restaurant. The top-quality crayfish in the store is more than 1.5 taels, which is relatively rare in Wuhan, and it is recommended that diners with a sufficient budget try it. The compound sauce in the best braised king shrimp has a stable taste, the shrimp meat is slightly spicy and slightly numb, salty and sweet. The firing heat is just right, the meat is sweet and tender, not tight, and full of Q bombs. And garlic lobster, although it is only in ordinary size, is seasoned just right. The garlic oil is stir-fried in the minced garlic, and the garlic is fragrant. Each garlic grain is bright in color and not dark, highlighting and obvious, like a brave self-showing guard. In terms of service, the staff is warm and generous, and the diners have a better dining experience.

Other recommendations:

Xiaojin Li skewers, hot pot fresh casserole skewers, old street barbecue