Jinli / Wuhou Temple

Perhaps because of the early closure of the Wuhou Temple, the traffic in the Jinli area is not as high as that in the evening, and there are fewer restaurants to choose from for supper, and these restaurants are mostly large restaurants, and it is difficult to find small specialty restaurants.

Jincheng Impression Hot Pot Restaurant

Among the thousands of hot pot restaurants in Chengdu, the impression of Jincheng is definitely a leader. The bottom of the pot has abandoned the factory batch production method, and the company has a number of stir-fry chefs in each branch, and the bottom of the pot is made in the store, and the pot is fried in a single pot. The butter red pot is boiled with high-quality beef oil, and then dozens of spices such as Guizhou pepper, Maowen pepper, and bean paste are added, the fat is mellow, the color is dark, and there are a variety of spice crumbs floating on the surface. The durability of the bottom of the pot is also quite good, and it will not become salty and bitter in the later stage of eating, and the aroma is still strong. The grade quality, freshness, processing and richness of all dishes are excellent. Offal dishes such as county handles, fat intestines, rabbit loins, and belly shreds are carefully processed without any peculiar smell; The high-quality hairy belly, tender beef, and kung fu kidney flower are neatly changed, and the shape and size of the ingredients are close to uniformity. The service level of the restaurant is not bad, and each waiter generally takes care of 2-3 tables of customers, and basically each table can be served in a timely and proactive manner.

Kawanishi Dam

Sichuan West Bazi was once the most copycat hot pot restaurant in Chengdu. Menu of your choice The open kitchen is the main selling point of Kawanishi Bazi. The 139 kinds of dishes in the store are neatly placed on the shelves, each dish is clearly marked with the name and boiling time, the price is distinguished by the color of the plate, the price is the same if the plate color is the same, and the price of all dishes is between 2-38 yuan. Originally, there were only two kinds of red pots in Sichuan West Bazi, butter red pot and clear oil red pot, but after being complained by heavy diners that it was not numb, spicy and not alcoholic, the restaurant launched the old pot base in Sichuan West in 2017. The old cannon in western Sichuan uses 3 catties of butter, and then adds a variety of chili peppers such as Dajingtiao, Erjingtiao, Qixing Pepper and Dahongpao to stir-fry, and the amount of chili pepper and Sichuan pepper in the base is more than 2 times that of ordinary butter pot, and you can smell the spicy smell when you serve it on the table. There is little difference between the variety of dishes and other hot pot restaurants, the hairy belly is crispy, the beef is tender, the fat intestines are elastic and juicy, and several dishes are must-order on the table. The service staff is friendly and polite, and the responses are very timely, if the table is too far away from the buffet area, you can also ask the waiter to help you get the seat after choosing the dish.

Other recommendations:

Shu Jinxiang toilet skewers, Zuo cold gluttony, Shu Jinxiang Xiaojun liver skewers skewers, Lucky Chengdu Hot Pot Mr., Bashu Mansion Gate Hot Pot (Gaoshengqiao Store), Bashu General Hot Pot