Construction of roads

Jianshe Road is the favorite supper mecca for Chengdu locals, and unlike other areas, there are no large-scale supper restaurants here, with the largest number of stolen stalls and small shops. At night, Jianshe Road will be crowded, and there will be a long queue at the entrance of almost every store, and eating less and more is the best way to open Jianshe Road for supper.

Yang Ji a lamp barbecue

Located on the north side of the block, Yang Ji is a good hand at barbecue in Jianshe Lane. It once attracted customers with the incandescent light at the door of the stall, hence the name "One Lamp". It doesn't have a menu, so the owner displays the ingredients at the front of the store every evening, and customers can choose their own skewers and place orders with the screen frame. The barbecue here is sprinkled with restraint and proper heat, and the grilled food is sprinkled with shallots to enhance the flavor before being served, and the taste is relatively mild. All kinds of meat skewers such as pork belly, palm treasure, pork rib skewers and tenderloin skewers are all good things here. The uniform heat makes the meat crispy but not woody, and retains the silky fiber in the mouth. The vegetarian menu focuses on potatoes and corn, the sliced potatoes are slightly charred and tender, crispy and crispy, and the yellow corn is skewered with kernels, which is full of juice and rich flavor. In addition, there are plenty of dumplings, dumplings and meals available, and many diners eat here on weekdays. When you enter the restaurant, the owner and staff are warm and welcoming, but most of the staff only communicate with diners in the Sichuan dialect, which is not very friendly to tourists who do not understand the Sichuan dialect.

Malatang on the side of the road

Malatang on the side of the road is an emerging online celebrity skewer shop in Chengdu, which focuses on nostalgic style, using old-fashioned CDs and posters to create an atmosphere of the eighties and nineties of the last century. There are many types of dishes in the store, in addition to the common skewers, there are also authentic Chengdu snacks such as brain flowers, powder, sugar and oil fruits. It is wrapped in red oil and sea pepper, and the spicy flavor masks the fishy smell of the brain flower, making it tender and delicious. The dry dish is also one of its characteristics, and the chili noodles are more fragrant due to the addition of soybean flour, which tastes spicy and dry, and has a sweet taste. Service is not a strong point on the side of the road, and the restaurant is not staffed, which can make diners feel a little sluggish during peak hours.

Shu Daxia

Shu Daxia is a hot pot brand with a very high expansion rate, in 2016 alone, it opened 7 directly operated stores in Chengdu, won the "Chengdu Popular Catering Brand" award that year. The bottom of the red soup pot of Shu Daxia is mainly made of Mantianxing pepper and Hanyuan pepper, and the spiciness, fragrance and color of Mantianxing pepper are more comprehensive, not as spicy as devil pepper, and not as spicy as Dalongyi; Hanyuan peppercorns are large and oily, and although the hemp flavor is mellow, it is not as strong as Jinyang green peppercorns and Jiangjin nine-leaf green peppercorns, so it will not make people feel excessive pepper numbness. One handsome nine will be the treasure of Shu Daxia Town store, one of which is the signature cauliflower thousand bones, the selection of a finger rib by the secret sauce marinated for 4 hours, the color is bright red and oily, put it in the hot pot and cook for 12 minutes after the spicy taste, fat and thin overlap suitable, do not feel the firewood mouth at all. The other nine generals also have their own characteristics, and their appearance and taste are quite good, which are worth tasting one by one. The service staff of the restaurant are generally enthusiastic, and they take the initiative to order, serve and withdraw dishes in a timely manner.

Shu Jiuxiang

Shu Jiuxiang is the first batch of hot pot brands in Chengdu to go global, and it is not an exaggeration to say that it is the originator of Internet celebrity hot pot. The bottom of the pot of Shu Jiuxiang was unsealed in front of the customer, and there was a layer of butter floating on the bottom surface of the pot, but the boiling soup was still white soup, and the fragrance would be lighter in the middle of eating. In order to solve the problem of insufficient oil aroma, Shu Jiuxiang has added a la carte butter option to the menu, and customers can continue to add butter after eating to maintain the original flavor of the bottom of the pot. The decoration of this restaurant is a little old, but fortunately, the distance between the tables is spacious, and the comfort of dining is not compromised.

Other recommendations:

Haidilao, No. 58 Music Skewers, Big Sign Gate Hot Pot Skewers, Panda Empty Hot Pot Skewers