Wide and narrow alleys
As a must-visit attraction in Chengdu, Kuanzhai Alley naturally lacks the flow of people, even at night, the tourists here are like the tide, after the end of the tired tour, find a small shop to stop, full stomach is the choice of many tourists.
Tile baking
Opened in 2016, tile grilling is a new force in Yibin barbecue in the city. It closely combines barbecue with beer culture, and offers a complete lineup of imported beers, which are sought after by many young diners. The roasted pork belly is the star grilled product here, the meat with a square cut is suitable for fat and thin, and the rich meat aroma is dark with a little spice taste, and you will not get tired of eating more. The potatoes are skewered with delicate slices, and the taste has a crispy texture close to that of potato chips, which is addictive. Tianwei sausages have a salty and fragrant taste similar to Cantonese flavor, and are more fragrant and flavorful after grilling. Others, such as roasted corn, enoki mushroom, roasted brain flower, palm treasure, etc., also have good performance. In terms of alcohol, in addition to the usual Budweiser, Forta and Corona, there are also a variety of well-known beers such as Priest, Paulan, and Zhimei, as well as 3L Asahi draft beer. In addition, there are several red wines such as Viagan and Tross on offer. In order to take care of the ladies, there are also low-degree Lady's drinks such as Lindeman and Bulvaly.
The little dragon turns over the river
Xiaolong Chuandajiang was born in 2016 and is another hot pot brand created by Renzhong Management Group after Xiaolongkan. The difference between the two is that Xiaolongkan takes the route of parity and takes young people as customers, while Xiaolongchuan Dajiang is positioned in the middle and high-end, suitable for all kinds of banquets. In terms of the bottom of the pot, the seasoning of Xiaolong Dajiang is the same as that of Xiaolongkan, which is mainly fried by Guizhou Mantianxing and Henan New Generation, but the amount of butter is significantly more than the latter, so the oil fragrance is more mellow. In terms of dishes, the signature dish of the same name, Xiaolong Chuan Dajiang, is of high quality, and the fat of the beef brain meat is evenly mixed, the taste is soft and delicate, and the big red dragon boat in full bloom is also quite magnificent. Kuanzhai alley shop with the theme of dragon fighting in the wild, combining Suzhou garden with Bashu wind, the main entrance hangs a dragon more than ten meters long, the rockery pond is always smoky, the courtyard is stacked with green tile gray bricks, and there is an attic private room on the second floor in the middle, and the whole wide and narrow alley is in full view.
Wonderhouse
Opened in 2012, Masterhouse is now in its seventh year of operation, making it a "time-honored brand" among Chengdu's craft beer bars and almost the most popular pub in the area. This shop in Kuanzhai Alley has 8 heads and offers some of the freshest local draft beers. Although it may not be able to beat many domestic and foreign first-line brands in the production of wines, the excellent freshness still adds a lot to its fine wines. Fumo IPA is a fist product of Chengdu local winery Fengshou Winery, this wine is golden brown, clear and translucent, not much foam white and delicate, hanging cup lasting. It has a strong citrus aroma with some unrecognizable fruit notes. It is full-bodied, with a balance of bitterness and sweetness, and a faint honey flavor in the weaker mouthfeel, which is semi-dry in the mouth. In short, this is a top-notch IPA produced in China, which is worth a try for both craft brewers and enthusiasts.
Other recommendations:
Xiaoyao hot special skewers, pretty daughter-in-law Chongqing old stove hot pot, bullfighting Chaoshan beef hot pot, Wang Mei beef offal hot pot, Liao Lao Ma hoof flower
