Saltwater duck

Salted duck is one of the representatives of Nanjing cuisine, choose to use about three catties of fat duck, pickled with pepper salt, salt and brine, fall into boiling water and cook it warmly, it is refreshing and not greasy, and has both salty and fragrant. In the 80s of the last century, the relevant scientific research units in Nanjing conducted research on the sterilization and packaging of saltwater ducks, and developed low-salt tenderization production processes, so that saltwater ducks could be sold to the whole country in vacuum packaging and became one of the most well-known specialties in Nanjing. According to incomplete statistics, Nanjing saltwater ducks sell more than tens of millions of ducks every year.

Judging by qualifications, the osmanthus brand is undoubtedly an outstanding representative of Nanjing saltwater duck. The brand was formerly known as Nanjing Pickled Duck Store founded in 1951, officially registered the Osmanthus brand trademark in 1982, and then merged with Han Fuxing Ban Duck Store and Xuyang Pickled Vegetable Store to become the largest salted duck production unit in Nanjing. The production of osmanthus duck uses modern assembly line operations to replace traditional hand-made, and the processes cover hanging embryos, pickling, boiling, vacuum packaging, sterilization and secondary cooling. When eating, you only need to chop and heat the duck meat, or you can boil the bone-in part in soup and stew, and there are various ways to eat.

At present, the product matrix of Osmanthus brand covers salted duck, plate duck, sauce duck, and more by-products such as duck gizzards, duck wings, and duck tongues. In addition, the brand has also launched categories such as Leisurely Duck Snacks and Jinling Flavors, which meet the needs of snacks and gifts, respectively. The brand has as many as 70 stores in Nanjing, scattered in major scenic spots, business districts and department stores, readers can choose to buy in the nearest store.

Purchase channel: osmanthus duck